Mexican Breakfast Tacos Recipes

Mexican Breakfast Tacos Recipes

Written by Published on Updated on August 13, 2023 in Mexican, Breakfast

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Mexican Breakfast Tacos Recipes

Mexican Breakfast Tacos Recipes

Topic: Mexican Breakfast Tacos Recipes

Mexican Breakfast Tacos Recipes

Introduction:

Mexican tacos are iconic and beloved dishes that have gained worldwide popularity. Rooted in Mexican culinary traditions, tacos are a versatile and flavorful street food that reflects the diverse regional flavors and ingredients of Mexico.

Tacos consist of a folded or rolled tortilla, typically made from corn or flour, which serves as a vessel to hold a variety of fillings.

The beauty of Mexican tacos lies in their endless variety. From the bustling streets of Mexico City to the coastal towns of Baja California, you’ll find a wide range of taco styles, each with its own unique combination of ingredients and flavors.

Tacos can be filled with an array of options, such as grilled or stewed meats, seafood, beans, vegetables, and more. These fillings are often seasoned with vibrant spices and herbs, creating a harmonious blend of tastes that exemplify the essence of Mexican cuisine.

Taco toppings and garnishes play an equally essential role. Salsas, both fiery and mild, along with fresh herbs like cilantro, chopped onions, and tangy lime wedges, add layers of complexity to the overall flavor profile. Tacos are commonly served with additional accompaniments like guacamole, crema (Mexican sour cream), and queso fresco (fresh cheese), allowing for further customization based on personal preferences.

One of the most exciting aspects of Mexican tacos is their social nature. Gathering around a taco stand or a family table to enjoy these handheld delights fosters a sense of community and celebration. Tacos have become a symbol of Mexican culture, representing the country’s culinary creativity, traditions, and spirit.

Whether enjoyed as a quick snack on the go or as a hearty meal shared with loved ones, Mexican tacos showcase the rich heritage and passion that Mexicans have for their food. With countless regional variations and a commitment to bold flavors, Mexican tacos continue to captivate taste buds and hearts worldwide.

Mexican Breakfast Tacos Recipes

Potato and Chorizo Tacos

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Mexican Breakfast Tacos Recipes

Potato and Chorizo Tacos
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Potato and Chorizo Tacos

 

  • Author: Mustafa Rangoonwala
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 8 1x
  • Cuisine: Mexican

Ingredients

Scale
  • 8 little corn tortillas
  • 1/2 pound (225g) of casing-free chorizo sausage
  • diced two medium potatoes
  • 1 minced tiny onion
  • pepper and salt as desired
  • For garnish, use chopped cilantro and crumbled queso fresco.

Instructions

  1. The chorizo should be cooked in a skillet while being broken up into smaller bits. Take out and place aside.
  2. Cook the diced potatoes in the same skillet until crisp and golden. Cook the onion till transparent after adding it.
  3. Chorizo and potatoes should be combined. Add salt and pepper to taste.
  4. In a microwave or a dry skillet, reheat the tortillas.
  5. Build the tortillas: Each tortilla should be topped with chorizo and potato. Add chopped cilantro and queso fresco as garnish.
  6. Serve right away.

Nutrition

  • Serving Size: 1
  • Calories: 360kcal
  • Fat: 21g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 16g

Keywords: authentic mexican breakfast tacos recipe, mexican breakfast tacos recipe, chorizo and potato breakfast tacos, crispy potato and chorizo tacos

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Machaca Tacos

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Mexican Breakfast Tacos Recipes

Machaca Tacos
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Machaca Tacos

 

  • Author: Mustafa Rangoonwala
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 8 1x
  • Cuisine: Mexican

Ingredients

Scale
  • 8 mini-tortillas made of flour.
  • 1 cup of shredded machaca beef jerky
  • 3–4 serrano chiles, chopped (adjust to taste),
  • 1 small onion, diced,
  • 1 tomato, chopped
  • Lime wedges and cilantro, chopped for serving.

Instructions

  1. The chopped onion should be cooked until transparent in a pan.
  2. After a few minutes, add the beef jerky that has been shredded.
  3. Add the chopped tomato and serrano peppers after mixing. Until the flavors are blended, cook.
  4. In a microwave or a dry skillet, reheat the tortillas until hot.
  5. Build the tortillas: Onto each tortilla, spoon the machaca mixture. Serve with lime wedges and cilantro that have been chopped.
  6. Serve right away.

Nutrition

  • Serving Size: 1
  • Calories: 220kcal
  • Fat: 12g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 16g

Keywords: authentic mexican breakfast tacos recipe, mexican breakfast tacos recipe, machaca authentic mexican shredded beef recipe, machaca tacos, tacos de machaca mexicali

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Tacos De Rajas With Crema

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Mexican Breakfast Tacos Recipes

Tacos De Rajas With Crema
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Tacos De Rajas With Crema

 

  • Author: Mustafa Rangoonwala
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 8 1x
  • Cuisine: Mexican

Ingredients

Scale
  • 8 mini-tortillas made of corn
  • 2–3 roasted, peeled, and sliced poblano peppers
  • 1 finely sliced tiny onion
  • 1/2 cup sour cream or Mexican crema
  • Chopped half a cup of queso fresco
  • pepper and salt as desired

Instructions

  1. The sliced onion should be cooked until transparent in a skillet.
  2. Slices of roasted poblano pepper are added and quickly cooked.
  3. Mexican crema should be added and cooked all the way through.
  4. In a microwave or a dry skillet, reheat the tortillas.
  5. Build the tortillas: Spoon the rajas con crema mixture on each tortilla. Add some crumbled queso fresco on top.
  6. Serve right away.

Nutrition

  • Serving Size: 1
  • Calories: 180kcal
  • Fat: 13g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 4g

Keywords: authentic mexican breakfast tacos recipe, mexican breakfast tacos recipe, easy crema for tacos, tacos de rajas con crema, tacos de rajas with crema

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Tacos with Nopales and Scrambled Eggs

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Mexican Breakfast Tacos Recipes

Tacos with Nopales and Scrambled Eggs
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Tacos with Nopales and Scrambled Eggs

 

  • Author: Mustafa Rangoonwala
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 8 1x
  • Cuisine: Mexican

Ingredients

Scale
  • 8 mini-tortillas made of corn.
  • 1 cup of cactus paddles that have been cooked and diced
  • 4 big scrambled eggs
  • 2 tomatoes and 1 small onion, diced
  • For garnish, use chopped avocado and cilantro.

Instructions

  1. The chopped onion should be cooked until transparent in a pan.
  2. Cook for a few minutes after adding the diced nopales.
  3. Add the diced tomatoes and scrambled eggs. Eggs should be cooked until done.
  4. In a microwave or a dry skillet, reheat the tortillas until hot.
  5. Build the tortillas: Place a small amount of the nopales and egg mixture onto each tortilla. Avocado dice and cilantro are used as a garnish.
  6. Serve right away.

Nutrition

  • Serving Size: 1
  • Calories: 250kcal
  • Fat: 15g
  • Carbohydrates: 18g
  • Fiber: 7g
  • Protein: 13g

Keywords: authentic mexican breakfast tacos recipe, mexican breakfast tacos recipe, Tacos with Nopales and Scrambled Eggs

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Tacos De Chilaquiles

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Mexican Breakfast Tacos Recipes

Tacos De Chilaquiles
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Tacos De Chilaquiles

  • Author: Mustafa Rangoonwala
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 8 1x
  • Cuisine: Mexican

Ingredients

Scale
  • 8 mini-tortillas made of corn are included.
  • 2 cups tortilla chips
  • 1 cup salsa (red or green)
  • Chopped half a cup of queso fresco
  • 1/2 cup sour cream or Mexican crema
  • Radishes cut into slices and cilantro minced as a garnish

Instructions

  1. In a skillet, cook the salsa and tortilla chips just enough to soften them.
  2. In a microwave or a dry skillet, reheat the tortillas.
  3. Build the tortillas: Onto each tortilla, spoon the chilaquiles. Add a drizzle of Mexican crema and some crumbled queso fresco on top.
  4. Add chopped cilantro and radishes as a garnish.
  5. Serve right away.

Nutrition

  • Serving Size: 1
  • Calories: 300kca;
  • Fat: 13g
  • Carbohydrates: 40g
  • Fiber: 4
  • Protein: 6g

Keywords: authentic mexican breakfast tacos recipe, mexican breakfast tacos recipe, what is a chilaquiles taco, tortas de chilaquiles near me, types of mexican breakfast tacos

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Tacos De Huevos A La Mexicana

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Mexican Breakfast Tacos Recipes

Tacos De Huevos A La Mexicana
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Tacos De Huevos A La Mexicana

  • Author: Mustafa Rangoonwala
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 8 1x
  • Cuisine: Mexican

Ingredients

Scale
  • 8 flour tortillas, small
  • 4 big scrambled eggs
  • 1 small onion, chopped
  • 2 tomatoes, chopped
  • 2–3 serrano chilies, finely chopped
  • Toppings: chopped cilantro and diced avocado

Instructions

  1. Cook the chopped onion in a pan until transparent.
  2. Add the diced tomatoes and serrano chilies. Saute and cook the tomatoes until they soften.
  3. Add scrambled eggs and simmer until done.
  4. Heat the tortillas in a dry pan or microwave.
  5. Assemble the tortillas: Fill each with the huevos a la Mexicana mixture. Serve with chopped cilantro and diced avocado as garnish.
  6. Serve right away.

Nutrition

  • Serving Size: 1
  • Calories: 220 kcal
  • Fat: 11g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 12g

Keywords: authentic mexican breakfast tacos recipe, mexican breakfast tacos recipe, types of mexican breakfast tacos, Tacos De Huevos A La Mexicana

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Tacos With Beans And Cheese

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Mexican Breakfast Tacos Recipes

Tacos With Beans and Cheese
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Tacos With Beans And Cheese

 

  • Author: Mustafa Rangoonwala
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15 minutes
  • Yield: 8 1x
  • Cuisine: Mexican

Ingredients

Scale
  • 8 tiny corn or flour tortillas
  • 2 cups refried beans, cooked
  • 1 cup of shredded Cheddar or a Mexican cheese blend
  • Garnish with chopped lettuce, diced tomatoes, and sliced jalapenos.

Instructions

  1. In a dry pan or microwave, heat the tortillas.
  2. Each tortillas should have a layer of refried beans on it.
  3. Top the beans with a liberal amount of shredded cheese.
  4. In a hot pan, heat the tortillas until the cheese is melted.
  5. Assemble the tortillas: Serve with chopped lettuce, diced tomatoes, and sliced jalapenos as garnish.
  6. Serve right away.

Nutrition

  • Serving Size: 1
  • Calories: 330 kcal
  • Fat: 10g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 15g

Keywords: authentic mexican breakfast tacos recipe, mexican breakfast tacos recipe, bean and cheese taco nutrition facts, bean and cheese taco recipe, bean and cheese tacos near me

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Tacos With Eggs And Chorizo

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Mexican Breakfast Tacos Recipes

Tacos With Eggs and Chorizo
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Tacos With Eggs And Chorizo

 

  • Author: Mustafa Rangoonwala
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 8 1x
  • Cuisine: Mexican

Ingredients

Scale
  • 8 tiny corn or flour tortillas
  • 4 large scrambled eggs
  • 1/2 pound (225g) chorizo sausage, casing removed
  • For garnish, use sliced onion, cilantro, and crumbled queso fresco.

Instructions

  1. Cook the chorizo in a pan until browned, dividing it into smaller pieces. Take out and set aside.
  2. Combine the scrambled eggs and fried chorizo. Cook the eggs until they are done.
  3. In a dry pan or microwave, heat the tortillas.
  4. Assemble the tortillas: Fill each tortilla with the egg and chorizo mixture.
  5. Serve garnished with chopped onion, cilantro, and crumbled queso fresco.
  6. Serve right away.

Nutrition

  • Serving Size: 1
  • Calories: 280kcal
  • Fat: 19g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 15g

Keywords: authentic mexican breakfast tacos recipe, mexican breakfast tacos recipe, Tacos With Eggs And Chorizo

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Tacos With Mushrooms And Spinach

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Mexican Breakfast Tacos Recipes

Tacos With Mushrooms And Spinach
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Tacos With Mushrooms And Spinach

 

  • Author: Mustafa Rangoonwala
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 8 1x
  • Cuisine: Mexican

Ingredients

Scale
  • 8 tiny corn or flour tortillas
  • 2 cups sliced cremini or button mushrooms
  • 2 cups spinach, fresh
  • 2 minced garlic cloves
  • Toppings: crumbled queso fresco and chopped cilantro

Instructions

  1. Cook the minced garlic in a pan until aromatic.
  2. Cook until the sliced mushrooms release their moisture and are fully cooked.
  3. Add fresh spinach to the pan and simmer until wilted.
  4. In a dry pan or microwave, heat the tortillas.
  5. Assemble the tortillas: Fill each tortilla with the mushroom and spinach filling.
  6. Garnish with crumbled queso fresco and cilantro, if desired.
  7. Serve right away.

Nutrition

  • Serving Size: 1
  • Calories: 120kcal
  • Fat: 5g
  • Carbohydrates: 14g
  • Fiber: 5g
  • Protein: 5g

Keywords: authentic mexican breakfast tacos recipe, mexican breakfast tacos recipe, mushroom and spinach tacos, mushrooms and spinach tac

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Tacos With Tofu Scramble

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Mexican Breakfast Tacos Recipes

Tacos With Tofu Scramble
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Tacos With Tofu Scramble

 

  • Author: Mustafa Rangoonwala
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 8 1x
  • Cuisine: Mexican

Ingredients

Scale
  • 8 petite corn tortillas
  • 1 crumbled block of extra-firm tofu
  • 1 sliced little onion
  • 1 chopped bell pepper
  • 2–3 teaspoons taco seasoning
  • Toppings: sliced avocado and hot sauce

Instructions

  1. Saute the bell pepper and onion in a hot pan.
  2. Stir in the taco seasoning and crumbled tofu to the pan. Cook for a couple of minutes.
  3. In a dry pan or microwave, heat the tortillas.
  4. Assemble the tortillas as follows: Fill each tortillas with the tofu scramble.
  5. Serve with sliced avocado and a drizzle of spicy sauce on top.
  6. Serve right away.

Nutrition

  • Serving Size: 1
  • Calories: 250kcal
  • Fat: 14g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 12g

Keywords: authentic mexican breakfast tacos recipe, mexican breakfast tacos recipe, tofu scramble breakfast tacos, tofu scramble breakfast tacos, tofu scramble taco seasoning

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People Also Ask:

Mexican breakfast Tacos names

  1. Chorizo-Potato Tacos
  2. Machaca Tacos
  3. Rajas with Crema Tacos
  4. Scrambled Egg Nopales Tacos
  5. Chilaquiles Tacos
  6. Huevos Mexicana Tacos
  7. Cheese-Bean Tacos
  8. Chorizo-Egg Breakfast Tacos
  9. Mushroom-Spinach Tacos
  10. Tofu Tacos

Types of breakfast tacos

  1. Bacon-Egg Tacos
  2. Bacon, Potato, Egg Taco Ole
  3. Denver Omelet Breakfast Tacos
  4. Authentic Mexican Breakfast Tacos
  5. Southwest Breakfast Tacos
  6. Chorizo Egg Tacos
  7. Bacon, avocado, and hot sauce tacos
  8. Tomato, Pickled Jalapeño, and Queso Fresco Tacos
  9. Black Bean, Salsa Verde, and Cilantro Tacos
  10. Chorizo-Sweet Potato Tacos
  11. Breakfast Tacos: Migas
  12. Yucatan breakfast lechon tacos

What goes on a traditional Mexican taco?

Lime is the most important Mexican taco garnish. A touch of lime enhances taco tastes with acid. Taco toppings include onions, cilantro, pico de gallo, sliced radishes or cucumbers, avocado, and chili peppers.

What are 15 toppings for tacos?

  1. Chopped Tomatoes
  2. Shred lettuce
  3. Onions diced
  4. Chopped cilantro Sliced avocado or guacamole Salsa (Verde, pico, or roja)
  5. Mexican Crema
  6. Shredded cheese (Cheddar, Monterey Jack, Queso Fresco)
  7. Sliced or pickled jalapeños
  8. Fresh lime wedges
  9. Radishes (thinly cut)
  10. Cabbage or slaw Black olives, sliced or chopped
  11. Cotija Cheese (crumbled)
  12. Hot sauce (Cholula, Valentina, Tapatio)

What are 10 toppings for Mexican tacos?

  1. Chopped Tomatoes
  2. Shredded Lettuce
  3. Diced Onions
  4. Chopped cilantro
  5. Sliced avocado or guacamole
  6. Salsa (verde, pico, or roja)
  7. Mexican Crema
  8. Shredded cheese (Cheddar, Monterey Jack, Queso Fresco)
  9. Lime wedges for fresh lime juice
  10. Pickled or fresh jalapeños

Which country is famous for tacos?

Mexico is the best taco destination. Tacos have conquered the world, thankfully for taco lovers.

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