Mexican Breakfast Tacos Recipes
Tacos With Mushrooms And Spinach
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 8 1x
- Cuisine: Mexican
Ingredients
Scale
- 8 tiny corn or flour tortillas
- 2 cups sliced cremini or button mushrooms
- 2 cups spinach, fresh
- 2 minced garlic cloves
- Toppings: crumbled queso fresco and chopped cilantro
Instructions
- Cook the minced garlic in a pan until aromatic.
- Cook until the sliced mushrooms release their moisture and are fully cooked.
- Add fresh spinach to the pan and simmer until wilted.
- In a dry pan or microwave, heat the tortillas.
- Assemble the tortillas: Fill each tortilla with the mushroom and spinach filling.
- Garnish with crumbled queso fresco and cilantro, if desired.
- Serve right away.
Nutrition
- Serving Size: 1
- Calories: 120kcal
- Fat: 5g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
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Find it online: https://alazharfoodie.com/mexican-breakfast-tacos-recipes/