Mexican Breakfast Tacos Recipes

Tacos De Rajas With Crema
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Tacos De Rajas With Crema



  • 8 mini-tortillas made of corn
  • 23 roasted, peeled, and sliced poblano peppers
  • 1 finely sliced tiny onion
  • 1/2 cup sour cream or Mexican crema
  • Chopped half a cup of queso fresco
  • pepper and salt as desired


  1. The sliced onion should be cooked until transparent in a skillet.
  2. Slices of roasted poblano pepper are added and quickly cooked.
  3. Mexican crema should be added and cooked all the way through.
  4. In a microwave or a dry skillet, reheat the tortillas.
  5. Build the tortillas: Spoon the rajas con crema mixture on each tortilla. Add some crumbled queso fresco on top.
  6. Serve right away.


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