Mexican Breakfast Tacos Recipes
Tacos De Rajas With Crema
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 8 1x
- Cuisine: Mexican
Ingredients
Scale
- 8 mini-tortillas made of corn
- 2–3 roasted, peeled, and sliced poblano peppers
- 1 finely sliced tiny onion
- 1/2 cup sour cream or Mexican crema
- Chopped half a cup of queso fresco
- pepper and salt as desired
Instructions
- The sliced onion should be cooked until transparent in a skillet.
- Slices of roasted poblano pepper are added and quickly cooked.
- Mexican crema should be added and cooked all the way through.
- In a microwave or a dry skillet, reheat the tortillas.
- Build the tortillas: Spoon the rajas con crema mixture on each tortilla. Add some crumbled queso fresco on top.
- Serve right away.
Nutrition
- Serving Size: 1
- Calories: 180kcal
- Fat: 13g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
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Find it online: https://alazharfoodie.com/mexican-breakfast-tacos-recipes/