Mexican Breakfast Tacos Recipes
Tacos With Eggs And Chorizo
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 8 1x
- Cuisine: Mexican
Ingredients
Scale
- 8 tiny corn or flour tortillas
- 4 large scrambled eggs
- 1/2 pound (225g) chorizo sausage, casing removed
- For garnish, use sliced onion, cilantro, and crumbled queso fresco.
Instructions
- Cook the chorizo in a pan until browned, dividing it into smaller pieces. Take out and set aside.
- Combine the scrambled eggs and fried chorizo. Cook the eggs until they are done.
- In a dry pan or microwave, heat the tortillas.
- Assemble the tortillas: Fill each tortilla with the egg and chorizo mixture.
- Serve garnished with chopped onion, cilantro, and crumbled queso fresco.
- Serve right away.
Nutrition
- Serving Size: 1
- Calories: 280kcal
- Fat: 19g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
Keywords: authentic mexican breakfast tacos recipe, mexican breakfast tacos recipe, Tacos With Eggs And Chorizo
Find it online: https://alazharfoodie.com/mexican-breakfast-tacos-recipes/