Mexican Breakfast Tacos Recipes
Potato and Chorizo Tacos
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 8 1x
- Cuisine: Mexican
Ingredients
Scale
- 8 little corn tortillas
- 1/2 pound (225g) of casing-free chorizo sausage
- diced two medium potatoes
- 1 minced tiny onion
- pepper and salt as desired
- For garnish, use chopped cilantro and crumbled queso fresco.
Instructions
- The chorizo should be cooked in a skillet while being broken up into smaller bits. Take out and place aside.
- Cook the diced potatoes in the same skillet until crisp and golden. Cook the onion till transparent after adding it.
- Chorizo and potatoes should be combined. Add salt and pepper to taste.
- In a microwave or a dry skillet, reheat the tortillas.
- Build the tortillas: Each tortilla should be topped with chorizo and potato. Add chopped cilantro and queso fresco as garnish.
- Serve right away.
Nutrition
- Serving Size: 1
- Calories: 360kcal
- Fat: 21g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 16g
Keywords: authentic mexican breakfast tacos recipe, mexican breakfast tacos recipe, chorizo and potato breakfast tacos, crispy potato and chorizo tacos
Find it online: https://alazharfoodie.com/mexican-breakfast-tacos-recipes/