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Chrissy’s Pizza Recipe
Topic: Chrissy’s Pizza Recipe
Table of Contents
Chrissy’s Pizza Recipe
When a skillet that’s hot turns into a pizza oven.
Pizzas cook in 1 to 2 minutes utilizing direct high heat from to directions (hot skillet on the bottom, broiler on top). The most outstanding technique to ensure that you’re constantly eating fresh, piping-hot, rose-edged pizza is o cook one pie, watch it disappear instantly, prepare another, and repeat.
PrintChrissy’s Pizza Recipe
CASTED IRON PIZZA
- Prep Time: 5
- Cook Time: 85
- Total Time: 1 hour 30 minutes
- Yield: 2 1x
- Method: Bake
- Cuisine: American
Ingredients
- Pizza dough (1 pound) from the store (or your preferred recipe for 1 large pizza)
- Whole tomatoes in a (14-ounce) can, ideally San Marzano.
- kosher salt, two tablespoons
- (8-ounce) ball, thinly sliced buffalo (or other fresh) mozzarella
- Olive oil extra virgin, 6 teaspoon
- 1fresh basil bunch
- Use flour to dust with.
Instructions
Placa 12-inch cast iron (or other extremely heavy, oven-safe) pan on a rack placed in the upper third of the oven. Then, turn the broiler to high. The pizza dough should be divided into three equal pieces. Each piece should be given a two-min kneading session before being placed on a baking pan lined with parchment paper and covered with plastic wrap. Have penalties, the organizations also for 30 to 45 minutes, allow to relax.
Make the pizza sauce by putting the tomatoes, salt, and juice from the can of tomatoes in a medium bowl. Use your hands to break the tomatoes into smaller pieces while the dough rests.
Uncover the dough when rested, then move a piece to a floured work surface. Roll out the dough into a 10- to 12-inch round (or as close to a round as possible) by dusting a rolling pin with flour.
Now that the stovetop has been cleared, have everything else ready and close at hand because you’ll need to work quickly. Pull the pan from the oven and place it on the stovetop using two oven mitts.
Place the pizza dough on the hot skillet by lifting it, then immediately brush it with 2 tablespoons of olive oil and 1/2 cup of tomato sauce. Spread approximately a third of the mozzarella over the sauce and, using oven mitts once more, immediately put the pizza back in the oven. Cook for 8 to 9 minutes, monitoring to ensure it doesn’t burn, or until the cheese is bubbling and the crust has developed dark bubbles resembling leopard spots.
After removing from the oven, sprinkle some fresh basil on top. Lift the pizza to a cutting board using two spatulas.
Repeat twice with the remaining dough, sauce, cheese, and basil; let the pan heat in the oven for at least 10 minutes between batches. After cutting into 6 slices, enjoy.
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People Also Ask:
Should I Prebake pizza crust?
If you’re baking pizza, pre-bake the dough. To ensure that the pizza dough cooks crisp on the outside and soft and airy on the inside, whether you’re baking the pizza on a pizza stone or not, I always pre-bake the dough for 4-5 minutes before adding toppings.
Should I oil pizza crust before baking?
Pizza dough can be made without oil. However, it may be beneficial. The oil keeps the dough moist while also enhancing its capacity to stretch. This process is visible when you bake the dough, and the oil maintains the dough pliable even after cooking.
What gives pizza crust its flavor?
Flour, water, yeast, and salt are typically used to make the dough. The water activates the gluten to give the crust its chewiness, while the flour gives it its structure. To add flavor and control the fermentation process, yeast, and salt are utilized in the crust.
What is the best temperature to cook pizza?
In general, the quality of the pizza will increase with oven temperature. Pizza is best baked at 450 to 500 degrees F (250 to 260 degrees C). Pizza ovens operate at 800 to 900 degrees Fahrenheit. Your home oven can’t get that hot, but the higher you can go, the better.
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