Mexican Breakfast Tacos Recipes
Tacos De Huevos A La Mexicana
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 8 1x
- Cuisine: Mexican
Ingredients
Scale
- 8 flour tortillas, small
- 4 big scrambled eggs
- 1 small onion, chopped
- 2 tomatoes, chopped
- 2–3 serrano chilies, finely chopped
- Toppings: chopped cilantro and diced avocado
Instructions
- Cook the chopped onion in a pan until transparent.
- Add the diced tomatoes and serrano chilies. Saute and cook the tomatoes until they soften.
- Add scrambled eggs and simmer until done.
- Heat the tortillas in a dry pan or microwave.
- Assemble the tortillas: Fill each with the huevos a la Mexicana mixture. Serve with chopped cilantro and diced avocado as garnish.
- Serve right away.
Nutrition
- Serving Size: 1
- Calories: 220 kcal
- Fat: 11g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 12g
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Find it online: https://alazharfoodie.com/mexican-breakfast-tacos-recipes/