Honey Pepper Chicken Recipe

Honey Pepper Chicken Recipe


Honey Pepper Chicken Recipe

Topic: Honey Pepper Chicken Recipe

Honey Pepper Chicken Recipe
Honey Pepper Chicken Recipe

Honey Pepper Chicken Recipe

Mmm- take a bite off of one of these chewy treats and expect to be taken on the journey of your life by your taste sensations. Created entirely from natural and wholesome ingredients, this healthy chicken recipe transforms any ordinary chicken dish into something extraordinary by delivering powerful, zesty flavours in bite-sized chunks.

Black pepper, honey, and soy sauce make a delicious glaze free of the processed sugars and chemical substances found in store-bought glazes and barbecue sauces yet tastes delicious. Did we mention that this dish is a breeze to put together? Whisk together all ingredients (apart from the chicken), pour the marinade over the chicken pieces, and you’re ready!

All of the flavours make this quick and easy weekday supper a mouth-watering treat. It’s also a fantastic, guilt-free tailgating snack option!

Chinese food has a certain allure that we can’t resist! Compared to other cuisines, Chinese snacks are undeniably tastier and more satisfying. As a result, we decided to share a delicious Chinese appetiser recipe that is easy to prepare and full of flavour.

You can whip up this crispy chicken dish in a jiffy with just a few pantry staples. Your friends will go crazy for this great surprise if you serve it with spicy sauce and Chicken Momos. Honey Pepper Chicken is a great Chinese starting dish for parties and get-togethers of all kinds with its sweet and spicy flavour. Impress your loved ones with your culinary prowess by serving it alongside some refreshing beverages.

Honey Pepper Chicken Recipe


Honey Pepper Chicken Recipe

Honey Pepper Chicken Recipe
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This delectable chicken meal is crafted with fresh, flavorful ingredients that are bold, tangy, and healthful.

  • Author: Mustafa Rangoonwala
  • Prep Time: 35
  • Cook Time: 10
  • Total Time: 45 minutes
  • Cuisine: Chinese


  • 1 pound boneless, skinless chicken breasts or thighs, cut into large, bite-sized chunks
  • 1/4 cup soy sauce (light) optional low-sodium tamari
  • 2 teaspoons honey
  • 2 teaspoons black pepper (more if desired)
  • 1 1/2 tbsp olive oil
  • Optional: 2 tablespoons ginger powder 1 tbsp ginger root, peeled and chopped


  1. Except for the chicken, whisk together all of the marinade ingredients. Put the chicken in a sealable bag or container and pour the marinade over it. Refrigerate for at least 30 minutes.
  2. Empty the chicken and marinade into a pan over medium heat and cook for 10 to 15 minutes, stirring periodically, until the chicken pieces are cooked through.
  3. Serve the chicken with the remaining sauce. Enjoy!


  • Calories: 228 kcal
  • Sugar: 9g
  • Sodium: 625mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 27g
  • Cholesterol: 83mg

Keywords: Honey Pepper Chicken Recipe

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