Honey Pepper Chicken Recipe
This delectable chicken meal is crafted with fresh, flavorful ingredients that are bold, tangy, and healthful.
- Prep Time: 35
- Cook Time: 10
- Total Time: 45 minutes
- Cuisine: Chinese
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts or thighs, cut into large, bite-sized chunks
- 1/4 cup soy sauce (light) optional low-sodium tamari
- 2 teaspoons honey
- 2 teaspoons black pepper (more if desired)
- 1 1/2 tbsp olive oil
- Optional: 2 tablespoons ginger powder 1 tbsp ginger root, peeled and chopped
Instructions
- Except for the chicken, whisk together all of the marinade ingredients. Put the chicken in a sealable bag or container and pour the marinade over it. Refrigerate for at least 30 minutes.
- Empty the chicken and marinade into a pan over medium heat and cook for 10 to 15 minutes, stirring periodically, until the chicken pieces are cooked through.
- Serve the chicken with the remaining sauce. Enjoy!
Nutrition
- Calories: 228 kcal
- Sugar: 9g
- Sodium: 625mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 83mg
Keywords: Honey Pepper Chicken Recipe
Find it online: https://alazharfoodie.com/honey-pepper-chicken-recipe/