Penne Alla Vodka With Shrimp Recipe

Penne Alla Vodka With Shrimp Recipe


Penne Alla Vodka With Shrimp Recipe

Topic: Penne Alla Vodka With Shrimp Recipe

Penne Alla Vodka With Shrimp Recipe
Penne Alla Vodka With Shrimp Recipe

Penne Alla Vodka With Shrimp Recipe

This shrimp penne alla vodka is mixed in a tomato cream sauce and finished with fresh parmesan cheese and crushed red pepper.

Pasta with shrimp. A perfect pairing made in heaven. In under 30 minutes, you can enjoy the creamiest and most delicious penne alla vodka with shrimp you’ve ever had!

This is without a doubt one of my favourite Sunday pasta recipes. This recipe is a hit with my family. I tried to get this recipe as similar to an Italian American restaurant as feasible. The vodka sauce at my favourite Italian restaurant is very creamy and somewhat sweet.

If you like a less thick creamy sauce, use 1/2 cup heavy cream instead of 1 cup. I’m not sure why anyone would refuse a bowl of creamy penne alla vodka, though.


Simply put, alla vodka means “made with vodka.” Pasta alla vodka, traditionally cooked with crushed tomatoes, heavy cream, vodka, and penne, became a popular dish in the 1980s. Pancetta and peas are popular additions. Before adding the tomato puree to the skillet, sauté the pancetta and onions together.


Begin by frying the shrimp for 1 minute on each side, seasoning with salt and pepper. Discard skillet and shrimp and begin sauce preparations while sitting on the counter or countertop. Cook the onions in the skillet until they are transparent.

Cook, constantly stirring, until the garlic and crushed red pepper are aromatic. Cook until the alcohol has been reduced by half. Combine the tomato puree, sugar, salt, and pepper in a mixing bowl. Cook for 15 minutes on medium-low heat, covered. Finally, add the cooked penne pasta and shrimp to the pan. Combine all ingredients in a large mixing bowl and serve right away.


  • This recipe calls for penne pasta, but you can substitute rigatoni, ziti, or any other small pasta you have on hand.
  • Serve with fresh parmesan cheese and crushed red pepper for the finest results.
  • Serve with cheesy garlic bread and a tomato avocado salad.
  • What if you don’t have any vodka on hand? Instead, use white wine or pasta water.
  • If you have fresh basil on hand, use it.
  • If you want, substitute chicken or lobster for the shrimp.

Penne Alla Vodka With Shrimp Recipe


Penne Alla Vodka With Shrimp Recipe

Penne Alla Vodka With Shrimp Recipe
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Fresh parmesan cheese and crushed red pepper finish this vodka penne with shrimp in a tomato sauce.

  • Author: Mustafa Rangoonwala
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes


  1. Pasta, 1 pound, penne
  2. 1 pound of deveined and peeled shrimp
  3. A finely chopped yellow onion
  4. 3 minced garlic cloves
  5. Optional: 1 tbsp. red crushed pepper
  6. Canned 28 ounces of tomato puree
  7. 1 cup of booze
  8. Heavily creamed milk
  9. 1/4 cup brown sugar
  10. a pinch of each: salt and pepper
  11. olive oil to the extent necessary


  • Heat the olive oil in a large skillet to medium-high heat and add the onion. Salt and pepper the shrimp before serving. On each side, cook for a minute and a half. Toss the shrimp into a serving dish and remove it from the pan.
  • Toss the onions into the pan and cook for a few more minutes until they’re soft. Cook for 3-4 minutes, stirring once or twice during that time.
  • Saute the garlic and red pepper flakes for 20 seconds, then remove from the heat.
  • To achieve the desired consistency, add the vodka sauce and heat for 4 minutes, or until the vodka has reduced by half.
  • Reduce the heat to medium-low and add the tomato puree, sugar, salt, and pepper. While the pasta is cooking, cover the pot and cook for 15 minutes.
  • As the package says, cook the pasta as it says to do.
  • Add the heavy cream to the tomato sauce and boil it for 2 minutes longer. Add more salt if necessary to ensure the dish is properly seasoned.
  • Using a fork, mix the sauce with the shrimp and pasta.
  • Take a bite and savour it right away!


Instead of tomato puree, use 28 ounces of crushed tomatoes if you prefer a chunkier sauce.


  • Serving Size: 4
  • Calories: 975kcal
  • Sugar: 15g
  • Sodium: 976mg
  • Fat: 26g
  • Saturated Fat: 14g
  • Carbohydrates: 109g
  • Fiber: 8g
  • Protein: 43g
  • Cholesterol: 367mg

Keywords: penne alla vodka with shrimp recipe, penne alla vodka with shrimp cooking, penne alla vodka with shrimp recipe

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People Also Ask:

Can you get drunk from penne alla vodka?

There is very little alcohol in vodka sauce, making it very unlikely that someone would get drunk from drinking vodka sauce unless they had a very low tolerance for alcohol or if the sauce itself had more alcohol than any other ingredient.

What happens when you add vodka to pasta?

Vodka does change the taste of the sauce in a good way. In addition to adding some heat, it also gives the dish a little bit of a bite. This helps to balance out the sweetness of tomatoes and the cream.

What goes well with pasta and vodka sauce?

Salad. It’s always a good idea to have a green salad with pasta and vodka sauce, like this Caesar Shaved Brussels Sprouts Salad. Vegetables. Roasted Brussels sprouts or Roasted Frozen Broccoli would make a great side dish.

What vodka is good for vodka sauce?

Using high-quality vodka will, of course, make the sauce taste better at the end. Even experts can’t tell the difference between Cîroc and Amsterdam vodka. In the end, don’t be afraid to use cheap vodka in this recipe because it will still taste good.

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