Print

Penne Alla Vodka With Shrimp Recipe

Penne Alla Vodka With Shrimp Recipe
Print Recipe
Save Recipe

Fresh parmesan cheese and crushed red pepper finish this vodka penne with shrimp in a tomato sauce.

Ingredients

Scale
  1. Pasta, 1 pound, penne
  2. 1 pound of deveined and peeled shrimp
  3. A finely chopped yellow onion
  4. 3 minced garlic cloves
  5. Optional: 1 tbsp. red crushed pepper
  6. Canned 28 ounces of tomato puree
  7. 1 cup of booze
  8. Heavily creamed milk
  9. 1/4 cup brown sugar
  10. a pinch of each: salt and pepper
  11. olive oil to the extent necessary

Instructions

  • Heat the olive oil in a large skillet to medium-high heat and add the onion. Salt and pepper the shrimp before serving. On each side, cook for a minute and a half. Toss the shrimp into a serving dish and remove it from the pan.
  • Toss the onions into the pan and cook for a few more minutes until they’re soft. Cook for 3-4 minutes, stirring once or twice during that time.
  • Saute the garlic and red pepper flakes for 20 seconds, then remove from the heat.
  • To achieve the desired consistency, add the vodka sauce and heat for 4 minutes, or until the vodka has reduced by half.
  • Reduce the heat to medium-low and add the tomato puree, sugar, salt, and pepper. While the pasta is cooking, cover the pot and cook for 15 minutes.
  • As the package says, cook the pasta as it says to do.
  • Add the heavy cream to the tomato sauce and boil it for 2 minutes longer. Add more salt if necessary to ensure the dish is properly seasoned.
  • Using a fork, mix the sauce with the shrimp and pasta.
  • Take a bite and savour it right away!

Notes

Instead of tomato puree, use 28 ounces of crushed tomatoes if you prefer a chunkier sauce.

Nutrition

Keywords: penne alla vodka with shrimp recipe, penne alla vodka with shrimp cooking, penne alla vodka with shrimp recipe

Find it online: https://alazharfoodie.com/penne-alla-vodka-with-shrimp-recipe/