Broiled Steak Seasoning

Broiled Steak Seasoning

Broiled Steak Seasoning
Broiled Steak Seasoning

Broiled Steak Seasoning Recipe

Topic: Broiled Steak Seasoning Recipe

Broiled Steak Seasoning Recipe


Want to make your favourite recipes taste great? Our adaptable seasoning mixture is the ideal remedy. This recipe brims with a well-balanced blend of flavorful spices and is a crucial addition to your kitchen kit. This seasoning brings out the best in meats and other foods when grilled, broiled, or roasted. Get ready to change your cooking with this easy-to-make seasoning recipe!”

Tips For Broiled Steak Seasoning:

The following Tips will help you prepare the seasoning recipe:

  1. Adjust to Taste:

You are free to adjust the amounts of each spice to your liking. If you prefer hotter food, raise the cayenne; if you like your food herbier, up the thyme, rosemary, and oregano.

  1. Fresh Seasonings:

Freshly ground black pepper and dried herbs will improve the flavour profile, even though dried spices work fine.

  1. Storage:

Keep the seasoning blend in an airtight jar in a cold, dry place. The flavours will remain fresh for several months as a result.

  1. Labeling:

Don’tremember to label the container with the contents and preparation date for future reference.

  1. Versatility:

This seasoning can be used on foods other than steak. For an added kick, sprinkle it on popcorn or other meats, poultry, roasted veggies, or other foods.

  1. Preparation:

Gently press the mixture into the surface of the meat when adding the seasoning for improved absorption.

  1. Rest Period:

Before cooking, let the seasoned meat sit at room temperature for a while. This aids taste penetration into the meat.

  1. Check for Completion:

Keep a close check on the steak during the broiling process because the amount of time it takes to cook a steak depends on its thickness and the degree of doneness you choose.

  1. Experiment:

Try experimenting with other flavours you like, like smoky paprika, coriander, or even a little bit of brown sugar for sweetness.

  1. Safety First:

Before broiling the seasoned steak, ensure your oven or broiler is adequately warmed.

By considering these suggestions, you can make a tasty and adaptable seasoning blend that perfectly elevates your dishes.

Broiled Steak Seasoning Recipe


Broiled Steak Seasoning

Broiled Steak Seasoning
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Broiled Steak Seasoning Recipe


  • Author: Mustafa Rangoonwala
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 3 tablespoons 1x
  • Cuisine: American



2 teaspoons of salt (modify to taste)

Black pepper, 1 teaspoon

1 teaspoon of powdered garlic

1 teaspoon of powdered onion

1 paprika teaspoon

(Optional) 1/2 tsp. dried thyme

(Optional) 1/2 tsp. Dried rosemary

optional 1/2 tsp. dried oregano

Cayenne pepper, 1/2 teaspoon (adjust for heat)


1. Combine all the spices and seasonings in a small bowl.

2. To guarantee an equitable dispersion of flavours, thoroughly mix.

3. Rub the steak with this seasoning mixture on both sides before broiling it.

According to your preferred serving sizes and optional additions, modify the recipe. Enjoy your juicy broiled steak!


  • The seasoning recipe does not have a precise “expiry date” like perishable items because it uses dried spices and herbs. However, the spices’ tastes might progressively wane over time. It is advised to use the seasoning mix within six to twelve months after the production date to preserve the finest flavour.
  • Store seasoning in an airtight jar in a cool, dry place away from harsh sunlight and moisture to prolong shelf life. If the smell and flavour of the seasoning have disappeared, it may be time to replace the mix with a new batch.
  • Remember that, as long as it is stored properly, the spice mix is unlikely to expire or become unsafe to consume, even though the flavours may become less powerful.


  • Serving Size: 3 tablespoon
  • Calories: 5g
  • Sodium: 487mg
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g

Keywords: broiled steak recipe, broiled steak seasoning, broiled steak seasoning recipe

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People Also Ask:

What is broiled steak seasoning?

A mixture of herbs, spices, and seasonings known as broiled steak seasoning was created expressly to improve the flavour of steak when broiled. Although the precise ingredients can vary, they usually consist of salt, pepper, paprika, garlic powder, onion powder, and occasionally other herbs like thyme or rosemary. Cooked over high heat gives the steak a savoury and rich flavour.

What seasoning should you put on steak?

Salt and pepper are the most common spices used to season steaks, but many other options exist. However, other seasonings, such as thyme, rosemary, garlic powder, and minced onion, are also excellent choices to improve the flavour of your steak.

What are 5 ways to season a steak?

Depending on personal choice and desired flavour characteristics, there are many different ways to season a steak. These are 5 well-liked seasoning choices:

  1. Salt and pepper: A basic mix that accentuates the inherent flavours of the meat.
  2. Garlic & Herb: For a fragrant and tasty flavouring, combine minced garlic with dried herbs like thyme or rosemary, salt, and pepper.
  3. Cajun Spice: A blend of spices, including paprika, cayenne pepper, garlic powder, and onion powder, kicks this dish.
  4. Teriyaki Marinade: For a savoury and sweet flavour, marinate the steak in a blend of soy sauce, ginger, garlic, and brown sugar.
  5. Chimichurri Sauce: For a zesty flavour, drizzle the steak with this vivid sauce made from fresh herbs like parsley, cilantro, garlic, olive oil, and vinegar.

What is the best salt for steak?

Since the huge grains of kosher salt bind better to the surfaces of the meat than fine table salt, it is our preferred option for flavouring meat.

Does broiled steak taste good?

A broiler is essentially a small grill that is integrated into your oven. As a result, broiling is a quick and simple way to cook steak that tastes like it was grilled. Additionally, broiling steaks is a fantastic alternative when it’s too cold outside to grill, or you’re pressed for time.

Is broiled healthier?

First, compared to other cooking methods, broiling food can be speedier. Due to high temperatures, food frequently cooks in a few minutes. Second, broiling cooks food without fat or grease. This may be a healthier alternative and will help lower some of the fat content.

Is broiled steak tender?

One of the greatest methods to prepare beef is to broil it, which results in a lovely, crispy top while maintaining the meat’s suppleness.

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