What To Serve With Chicken Tikka?
Topic: What To Serve With Chicken Tikka?
It is often said in the news that tikka chicken is becoming the nation’s favorite takeaway, leaving others, like pizzas, burgers, and even fish and chips, in its wake. But then this delicious luxury of the subcontinent is so delicious that it is hardly surprising. One way to make tikka chicken nice and enjoyable is to add a side dish to your order. Whether it’s bread or vegetables, a little spicy rice, or lentils, it will complete the meal, and the next time you ship an Indian takeout, there are five great tips for you.
What To Serve With Chicken Tikka?
1. Peshwari Naan, Agra
If you are looking for one of the tastiest sides of Leeds, look no further than the famous Agar. You must have enjoyed a Peshwari naan before now, but here is a completely different experience. Instead of almonds and sultanas, it includes pineapples and pistachios that are fruity, crisp, and absolutely delicious. Tie it with spicy chicken tikka and you’ll have a real winner on your hands.
2. Karahi Paneer
Birmingham may be the country’s Balti capital, but chicken tikka masala is also very good. Its long menu includes dishes from all over India, but one of the highlights of India is its karahi breadbasket. The part of its karahi name refers only to the dish cooked in it: soft Indian cheese added to cabbage, chili, and tomato and seasoned with coriander seeds. All this makes a dish delicate and brimming with different flavors.
3. Tarka dal
It is quite unusual to find a Nepalese restaurant, but it is not unusual when you have a choice of tikkas on one menu after another. Namaste In Nepal, it’s chicken and duck tikka! But whichever version you choose, a classic tarka daal is the perfect companion. In fact, this creamy blend of lentils, tomatoes, ginger, and garlic with a mild flavor along with cumin is a comforting accompaniment to any main dish.
4. Garlic and Onion Rice, Masala Gate
Now we couldn’t suggest some sides to the tikka chicken without at least looking closely at a bowl of rice. And what a bowl of rice. Masala Gate onion and garlic rice use the best pulav. Rice is just what it takes to soak up the flavor of the tikka chicken prepared by your expert, and despite its natural aroma, the spice gate provides the perfect balance – the garnish really highlights the delicate flavor of the other ingredients. Principal function.
5. Cabbage Thoran, Adukkala at Kerala
As the name implies, Adukkala in Kerala specializes in South Indian cuisines and means that they also keep coconut extensively on their menu. A great example is their delicate Thoran cabbage consisting of freshly grated sauteed cabbage and coconut blossoms with onions. The result is a wonderfully aromatic and delicate dish that really adds flavor to sing out.
Tikka chicken tastes great with Indian-style dice, as well as naan (bread-like) or tandoori roti/chapati. You can make rice/casserole instead of naan (bread). I also think butter chicken or paneer butter masala will do just fine.
Some other aspects of my suggestion are:
- Tahini sauce
- Chutney (tomato / mango / lime / mint / coriander)
- Raita is a sweet spicy on your tongue
- Bingan Bharat
- Papa Bombay
- Fritters or Samosas
- Crispy Fried Okra
- Aloo Gobi or Gobi Masala
- Fruit salad
- Ice cream / Icecream
- Tomato curry and chicken
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