Vanilla Peach Coffee Cake Recipe

Vanilla Peach Coffee Cake Recipe

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Vanilla Peach Coffee Cake Recipe

Vanilla Peach Coffee Cake Recipe
Vanilla Peach Coffee Cake Recipe

Topic: Vanilla Peach Coffee Cake Recipe

Ingredients to make Vanilla Peach Coffee Cake Recipe

  • 1 cup sour cream
  • 3 Huevos Indaves
  • 2 Quote. of Soluble Coffee
  • 1/2 tsp. of baking powder
  • 1/4 Quote. of Salt
  • 1 cup butter
  • 2 Cup of Sugar
  • 2 Cup of Wheat Flour
  • 3/4 cup of chopped almonds
  • 1 Can (s) of Peaches In Syrup Gustadina drained and cut in half moon

PREPARATION

  1. Preheat the oven to 165 ° C.
  2. Beat the butter and sugar in a bowl until white.
  3. Add the eggs one by one, mixing well each time they are added.
  4. Add the coffee; if you want, you can add a pinch of almond extract, mix the dry ingredients and add to the butter mixture along with the sour cream.
  5. Beat until everything is well mixed, distribute half of the mixture in a buttered mold, and on top of this place the peaches, cover with the rest of the mixture, and on top of this, the rest of the peaches.
  6. Bake it for at least 45 minutes or until a toothpick inserted in the middle comes out clean.
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Vanilla Peach Coffee Cake Recipe

Vanilla Peach Coffee Cake Recipe

Try yourself this Vanilla Peach Coffee Cake Recipe and you will fall in love with it.

  • Author: Mustafa Rangoonwala

Ingredients

Scale

Ingredients to make Vanilla Peach Coffee Cake Recipe

  • 1 cup sour cream
  • 3 Huevos Indaves
  • 2 Quote. of Soluble Coffee
  • 1/2 tsp. of baking powder
  • 1/4 Quote. of Salt
  • 1 cup butter
  • 2 Cup of Sugar
  • 2 Cup of Wheat Flour
  • 3/4 cup of chopped almonds
  • 1 Can (s) of Peaches In Syrup Gustadina drained and cut in half moon

Instructions

PREPARATION

  1. Preheat the oven to 165 ° C.
  2. Beat the butter and sugar in a bowl until white.
  3. Add the eggs one by one, mixing well each time they are added.
  4. Add the coffee; if you want, you can add a pinch of almond extract, mix the dry ingredients and add to the butter mixture along with the sour cream.
  5. Beat until everything is well mixed, distribute half of the mixture in a buttered mold, and on top of this place the peaches, cover with the rest of the mixture, and on top of this, the rest of the peaches.
  6. Bake it for at least 45 minutes or until a toothpick inserted in the middle comes out clean.

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3 Comments

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