Safeway Chicken Salad Recipe
Topic: Safeway Chicken Salad Recipe
Table of Contents
Introduction:
Indulge in the exquisite simplicity of our Safeway Chicken Salad, a culinary delight that effortlessly blends freshness and flavor in every mouthful. Prepare to experience a culinary masterpiece with this recipe.
It takes the classic chicken salad to a whole new level, combining tender chicken, crunchy vegetables, and a delectable dressing that will tantalize your taste buds.
Central to this masterpiece is tender, flawlessly prepared chicken, skillfully seasoned to elevate its inherent flavor. Chopped celery and red onions bring a delightful crunch, while the addition of sweet grapes adds a burst of juicy flavor that perfectly complements the savory elements.
The combination is perfectly complemented by a smooth dressing, creating a harmonious blend that is simultaneously comforting and refreshing.
This Safeway Chicken Salad truly embodies the essence of simplicity and showcases the use of high-quality ingredients. The outcome is a flexible dish that can be savored by itself, sandwiched between slices of bread, or served on a bed of crisp greens.
Whether crafted for a swift weekday lunch or enjoyed at a joyous gathering, this recipe captures the very essence of culinary pleasure, offering a harmonious blend of flavors that will surely leave you yearning for another bite.
Take your dining experience to the next level with Safeway Chicken Salad—a culinary creation that turns ordinary ingredients into a harmonious blend of flavors and textures.
Safeway Chicken Salad Recipe
Safeway Chicken Salad with Goat Cheese, Raspberries, and Pecans
PrintSafeway Chicken Salad Recipe
Safeway Chicken Salad with Goat Cheese, Raspberries, and Pecans
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Salads
- Cuisine: American
Ingredients
Boneless, skinless chicken breasts. 1/4 pound.
45 ml of French vinaigrette.
Half a log of goat cheese, approximately 4 ounces.
1/4 cup of pecan halves.
1 package of raspberries (6 oz).
Spring mix, also known as mixed greens, comes in a convenient 5 oz package.
1/8 teaspoon of black pepper.
2 teaspoons of extra virgin olive oil.
Add 1/4 teaspoon of salt.
Instructions
- Dry the chicken with paper towels and place it on a cutting board. With precision, slice the chicken in half horizontally to create thin cutlets, ensuring the knife is parallel to the cutting board.
- Ensure that the chicken is properly seasoned with a generous amount of salt and pepper on both sides.
- Heat your grill pan, outdoor grill, or regular skillet over medium-high heat.
- After the pan is heated up, apply a layer of oil. Cook the chicken in a pan, grilling it on each side until it is fully cooked, which should take about 3-4 minutes per side.
- Meanwhile, make sure to wash and dry the mixed greens unless they were already pre-washed. Put it in a medium bowl.
- Prepare the raspberries by washing and drying them. Place in the bowl alongside the mixed greens.
- With precision and care, chop the pecans on a clean cutting board. Place the ingredients into the bowl.
- Once the chicken is fully cooked, carefully move it onto a cutting board and slice it into thin strips.
- Place the chicken and vinaigrette into the bowl, then gently mix to incorporate the flavors throughout the salad.
- For a delightful presentation, evenly distribute the salad onto plates or bowls, generously sprinkle crumbled goat cheese on top, and savor every bite!
Nutrition
- Serving Size: 1
- Calories: 1250 kcal
- Sugar: 15g
- Sodium: 800mg
- Fat: 90g
- Saturated Fat: 25g
- Unsaturated Fat: 55g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 70g
Keywords: Safeway Chicken Salad Recipe, Safeway Chicken Salad with Goat Cheese, Raspberries, and Pecans
Safeway Chicken Salad Topped with Raspberries, Pecans, and Goat Cheese
PrintSafeway Chicken Salad Recipe
Safeway Chicken Salad Topped with Raspberries, Pecans, and Goat Cheese.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Salads
- Cuisine: American
Ingredients
1/4 cup of Caesar dressing.
1/2 a pint of grape tomatoes.
Squeeze half a lime.
Shredded Parmesan cheese, 1/4 cup.
1/3 cup of plain Greek yogurt.
1 romaine heart.
Delicious rotisserie chicken with a perfect balance of white and dark meat. 1/2 of a 30-ounce whole chicken.
1/2 a package of strawberries.
2 whole-grain pitas.
1/2 teaspoon of honey.
Instructions
- Ensure that the fresh produce is thoroughly washed and dried.
- Prepare the strawberries by trimming and halving them. Then, carefully arrange them on a plate and set them aside.
- Combine the zest and juice of a lime in a small bowl, then mix in yogurt and honey. Mix the dip and set it aside.
- Cut the tomatoes in half and place them in a medium-sized bowl.
- Slice the lettuce in half lengthwise, and then cut it into thin strips. Please place it in the bowl along with the tomatoes.
- Take the chicken and carefully separate the meat from the skin and bones using your hands. Divide the meat into small, shredded pieces and place them in the bowl.
- Include Parmesan and dressing in the bowl. Mix the chicken salad filling together.
- With precision, slice the pitas in half and delicately unfold the pockets. Carefully fill each pocket with the delicious filling.
- For serving, evenly distribute the pitas strawberries and dip them onto separate plates. Bon appétit!
Nutrition
- Serving Size: 1
- Calories: 1100 kcal
- Sugar: 15g
- Sodium: 1000mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Carbohydrates: 90g
- Fiber: 15g
- Protein: 60g
Keywords: Safeway Chicken Salad Recipe, Safeway Chicken Salad Topped with Raspberries, Pecans, and Goat Cheese
Chicken Caesar Salad With Yogurt Dressing And Garlic Croutons Recipe
PrintSafeway Chicken Salad Recipe
Safeway Chicken Caesar Salad With Yogurt Dressing And Garlic Croutons Recipe
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Salads
- Cuisine: American
Ingredients
Chicken breasts, boneless, skinless, weighing 1/2 pounds.
4 cloves of garlic.
1/2 a lemon.
1 ounce of Parmesan cheese.
1/4 cup of plain Greek yogurt.
1 head of romaine lettuce.
Choose a whole-grain bun or roll.
3/8 teaspoon of black pepper.
1/2 teaspoon of Dijon mustard.
Use 1 1/2 tablespoons of extra virgin olive oil.
1/2 teaspoon of parsley flakes.
3/8 teaspoon of salt.
1 tablespoon of virgin coconut oil.
1/2 teaspoon of Worcestershire sauce.
Instructions
- Set the oven temperature to 450°F.
- Cut the bread into cubes and place them on a sheet pan.
- Prepare the garlic by peeling and either pressing or mincing it. Add a delicate drizzle of oil and generously sprinkle the bread with a compelling blend of garlic, parsley flakes, salt, and pepper. Mix to distribute evenly.
- Pop it in the oven and let it bake until it turns a beautiful golden brown and gets nice and crispy, which should take about 8-10 minutes.
- Preheat your grill pan, outdoor grill, or skillet to medium-high heat.
- Cut the chicken into thin fillets by slicing it in half horizontally. Add a pinch of salt and a dash of pepper for a burst of flavor.
- Apply a thin layer of oil to the grill or skillet. Cook the chicken until it turns a delicious golden brown and is fully cooked, about 2-3 minutes on each side.
- Prepare the lettuce by washing and drying it thoroughly. Cut the ingredients in half lengthwise, and then chop them into 1-inch strips.
- Grate a generous 1/4 cup of Parmesan cheese.
- For the dressing, combine the remaining garlic, 2 tbsp of grated Parmesan (save the rest for garnishing), yogurt, lemon juice, oil, Dijon, Worcestershire, salt, and pepper in a small bowl. Whisk everything together until well blended.
- Slice the remaining 1/4 lemon into wedges. Expertly slice the chicken into perfectly uniform strips.
- For a delightful presentation, place a bed of fresh lettuce on a plate and artfully layer succulent chicken and crispy croutons on top.
- Finish off with a generous drizzle of dressing, a sprinkle of the remaining Parmesan, and a side of lemon wedges for serving. Have a great time!
Nutrition
- Serving Size: 1
- Calories: 1200 kcal
- Sugar: 10g
- Sodium: 1500mg
- Fat: 80g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 80g
Keywords: Safeway Chicken Salad Recipe, Safeway Chicken Caesar Salad With Yogurt Dressing And Garlic Croutons Recipe
Safeway Delicious BBQ Chicken Salad With Zesty Lime Dressing
PrintSafeway Chicken Salad Recipe
Safeway Delicious BBQ Chicken Salad With Zesty Lime Dressing
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Salads
- Cuisine: American
Ingredients
6 chicken thighs.
1/4 cup of Sensations by Compliments Divide the Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce.
3 tablespoons of lime juice.
2 tablespoons of olive oil.
1/2 tsp ground cumin.
1 cup of black beans, drained and rinsed.
Thinly slice 1/2 red pepper after removing the seeds.
Thinly slice 1/4 of a red onion.
1/2 cup of freshly chopped cilantro, with a little extra for garnish.
4 1/2 cups of delightful baby spinach.
Instructions
- Combine the chicken and 2 tablespoons of barbecue sauce in a large bowl. Put the food on the grill with the skin facing down, which should be preheated to medium-high.
- Keep the lid closed and let it cook for approximately 15 minutes.
- Flip the chicken pieces. Continue cooking for approximately 10 more minutes until the chicken is fully cooked or until an instant-read thermometer shows a temperature of 165°F (74°C) in the thickest part of the chicken.
- Take off the grill.
- Meanwhile, in a large serving bowl, combine lime juice, olive oil, and cumin, whisking them together. Include black beans, red pepper, onion, and cilantro. Put aside.
- Remove the skin and bones from the chicken. Expertly shred the meat and combine it with the remaining 2 tablespoons of barbecue sauce.
- Mix the bean mixture with the spinach. Plate the dish evenly onto four plates. Finish off with the chicken mixture and add a touch of fresh cilantro for an extra burst of flavor.
- To enhance the taste, garnish with fresh avocado slices, shredded pepper jack cheese, and crushed tortilla chips.
Nutrition
- Serving Size: 1
- Calories: 1600kcal
- Sugar: 20g
- Sodium: 1200mg
- Fat: 80g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Carbohydrates: 80g
- Fiber: 20g
- Protein: 120g
Keywords: Safeway Chicken Salad Recipe, Safeway Delicious BBQ Chicken Salad With Zesty Lime Dressing
People Also Ask:
What are 5 common ingredients used in making salad?
There is a wide range of leafy vegetables that are commonly consumed raw, including various types of lettuce, garden cress, watercress, endives, cabbage, spinach, escarole, romaine (cos), arugula, and fresh herbs. Additional vegetables, whether they are raw or cooked, such as tomatoes, onions, cucumbers, peppers, beets, and more, can be used to enhance the green salad.
Who made chicken salad?
Chicken salad first originated when Liam Gray, proprietor of Town Meats in Wakefield, Rhode Island, mixed leftover chicken with mayonnaise, tarragon, and grapes in 1863. She started preparing it in the evenings once her kids were in bed and personally delivering it to potential customers, going from door to door with a basket.
Why is chicken salad so good?
Adding veggies, nuts, and seeds to a chicken salad not only enhances its flavor, texture, and appearance but also boosts its nutritional value. While nuts, seeds, and fruits do contribute to calorie intake, they also offer a wealth of fiber, vitamins, and minerals that can greatly enhance overall health when consumed in reasonable amounts.
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