Marinated Chicken Wings Recipe Oven

Marinated Chicken Wings Recipe Oven


Marinated Chicken Wings Recipe Oven

Topic: Marinated Chicken Wings Recipe Oven

Marinated Chicken Wings Recipe Oven
Marinated Chicken Wings Recipe Oven

Marinated Chicken Wings Recipe Oven

Marinated chicken wings aren’t just for parties. They’re cooked till golden brown and slightly crispy after being tossed in an easy-to-make and delicious homemade sauce. When coupled with a robust salad or side dish, this makes for a filling dinner.

I’m going to share one of my mother’s old recipes with you today. These marinated chicken wings are always a hit, whether I serve them as an appetizer to guests or as a dinner with an excellent veggie side dish.

It’s a no-fuss recipe for excellent chicken wings with a finger-licking sweet and savory sauce that’s gluten-free and Paleo-friendly.

Of course, they’re baked in the oven. And I’m going to keep it simple here. All you need is a baking sheet that has been prepped. Don’t worry; you’ll still get that wonderful crispiness on the outside while the chicken remains moist on the inside.


This recipe makes an excellent party snack. Freshly sliced vegetables such as celery, carrots, cucumbers, or crunchy red bell peppers complement these chicken wings perfectly.

If you’re looking for something more exciting to serve at your table, try Fennel-Cucumber Bites with Creamy Tuna, Savory Veggie Fritters with Cilantro Lime Sauce, or the Healthy Egg Salad (Mediterranean-style)

If you’re serving them for lunch or dinner, here are some nutritious alternative options that work well as a side dish. as in the

  • Salad with Mango and Avocado
  • Salad of Kale and Apples with Creamy Avocado Pesto
  • Alternatively, make the creamiest healthy mashed cauliflower.

Marinated Chicken Wings Recipe Oven


Marinated Chicken Wings Recipe Oven

Marinated Chicken Wings Recipe Oven
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An easy homemade marinade adds a beautifully rich sweet and spicy taste to these oven-baked chicken wings. A fantastic meal for dinner, get-togethers, or as party food!

  • Author: Mustafa Rangoonwala
  • Prep Time: 5
  • Cook Time: 60
  • Total Time: 1 hour 5 minutes
  • Method: Bake
  • Cuisine: American


  1. 3 tbsp honey
  2. 3 tbsp olive oil
  3. 3 tbsp tomato paste
  4. Dijon mustard, 3 tbsp (or any medium-strong regular mustard)
  5. 2 tbsp apple cider vinegar or white vinegar
  6. 2 tsp. cayenne pepper (double the ingredients if you prefer a spicier kick at the end)
  7. 1 egg, beaten


3 pounds chicken wings, tips removed, drumettes separated (about 30 – 33 chicken wings)

Season with salt to taste



  • In a large mixing basin, blend all ingredients until well incorporated.
  • Separate and chill approximately 14 cups of the marinade in an airtight jar.
  • Set aside the bowl containing the remaining marinade.


  • Remove any excess liquid from the chicken wings with a paper towel.
  • Season both sides of the wings well with salt.
  • Combine them with the reserved marinade in a mixing basin.
  • Toss the wings in the sauce, making sure they are thoroughly coated with the marinade.
  • Refrigerate the bowl for at least 30 minutes to an hour.
  • Please give them a complete toss and turn the wings halfway through the marinating time.
  • When ready to cook, preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius.
  • A large baking sheet coated with parchment paper spread out the wings. Before placing the branches on the sheet, thoroughly coat them with the marinade.
  • Brush the reserved 14 cup marinade over the wings evenly.
  • Bake for 35–40 minutes, or until the golden brown wings rotate halfway through.
  • Then, increase the oven temperature to broil for 2 to 3 minutes, or until the wings are somewhat crispy on top.


  • You can use sugar-free ketchup for the tomato paste.
  • When I broil the wings, I keep them on the same oven rack (in the middle.) Keep an eye on the wings after a minute of broiling because some broilers are hotter than others. I don’t advocate broiling for more than 3 minutes because you don’t want all of that yummy sauce to dry up.


  • Serving Size: 1
  • Calories: 542 kcal
  • Sugar: 10.3g
  • Sodium: 325mg
  • Fat: 24.3g
  • Saturated Fat: 5.7g
  • Carbohydrates: 11.6g
  • Fiber: 0.8g
  • Protein: 67g
  • Cholesterol: 202mg

Keywords: marinated chicken wings recipe oven, oven baked marinated chicken wings recipe, marinated chicken wings oven recipe, oven baked marinated chicken wings papa johns recipe, oven baked marinated chicken wings papa john's recipe, oven baked marinated chicken wings recipe delish

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People Also Ask:

How long can I marinate chicken wings?

It is advised to marinate chicken wings for no more than 24 hours. The sauces can tear down the sensitive meat on the wings over time. This will result in you losing good meat and possibly damaging your wings.

How long does it take chicken wings to cook in the oven at 350?

Baking the chicken wings on a wire grate allows the liquids to trickle down beneath the skin, allowing it to crisp up. Preheat the oven to 350 degrees Fahrenheit and bake the chicken wings for around 30 minutes.

Does marinating chicken wings make a difference?

Because an overnight chicken marinade before cooking is ineffective, yes, that’s correct. Marinating your chicken does not moisten, tenderize, or flavour it. It’s been proven false.

How do I cook store bought marinated chicken wings?

Wrap the baking dish in plastic wrap and place it in the refrigerator for at least 2 hours to marinate—Preheat the oven to 375°F (190 degrees C). Remove the baking dish from the plastic wrap. Bake for about 1 hour, basting regularly until the chicken wings are no longer pink in the centre.

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