Lemon Tea Biscuits Recipe

Lemon Tea Biscuits Recipe


Lemon Tea Biscuits Recipe

Topic: Lemon Tea Biscuits Recipe

Lemon Tea Biscuits Recipe
Lemon Tea Biscuits Recipe

Lemon Tea Biscuits Recipe

To make Lemon Tea Biscuits, you only need a few ingredients and some fresh lemon juice or zest. They can be baked in the oven in less than 15 minutes of preparation time.

You can’t go wrong with a lemon cookie. Biscuits like this are the perfect accompaniment to an afternoon cup of tea. Special occasions such as Mother’s Day brunch and bridal and baby showers make excellent occasions to serve these. However, these biscuits can be enjoyed by everyone who enjoys the flavour of lemon. All ages enjoy them!

Butter and flour are the only two ingredients needed to make these biscuits from scratch. These biscuits have the perfect amount of lemon taste, thanks to fresh lemon zest and juice.


For the most refined texture and flavour, use only fresh ingredients.

Baking powder is a need in this recipe. This recipe calls for no baking soda.

Please do this as soon as they’re still warm before getting too stiff and brittle. This aids in the sugar’s adhesion.

These biscuits are supposed to be sweet and not bitter at all. If your biscuits turn out bitter, you might want to experiment with a different icing sugar type. Some product names have a harsh taste to them. We buy Domino or the regular store brand.

For up to three weeks, keep these biscuits in an airtight container.


These biscuits are ideal for shipping because they are light and airtight. They are long-lasting and stable. Use a container with a tight-fitting lid to transport them. A huge mason jar is what we use.

Lemon Tea Biscuits Recipe


Lemon Tea Biscuits Recipe

Lemon Tea Biscuits Recipe
Save Recipe
  • Author: Mustafa Rangoonwala
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Category: Snacks
  • Method: Bake


  • 4 mugs of all-purpose white flour
  • Sugar in a quarter cup measure
  • a half-teaspoon of borax
  • a pinch of salt
  • Cup shortening: two thirds
  • Milk with 2% fat content: 1 cup
  • 1 cup fresh-squeezed orange juice
  • butter with lemon flavour:
  • Softened butter is 1/2 cup.
  • Lemon juice in the amount of 4-1/2 teaspoons
  • Grate 2 teaspoons of lemon zest into the mixture.
  • Optional: 1 Tbsp coarsely chopped onion


  1. The flour, sugar, baking soda, and salt should be mixed in a large basin before adding to the batter. The mixture should resemble fine crumbs after adding shortening and continuing to cut. Make sure the mixture is well-distributed by adding milk and lemon juice. Knead 8-10 times on a floured surface.
  2. Cut with a floured 2-1/2-inch biscuit cutter after rolling out to a half-inch thickness. Use baking sheets that haven’t been greased and space them 2 inches apart. Bake for 8-10 minutes at 450 degrees until golden brown.
  3. Combine all lemon butter ingredients in a small bowl and mix well. To accompany the meal, serve it with some warm biscuits.

Keywords: lemon tea biscuits recipe, lemon tea biscuits, lemon biscuits recipe mary berry

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