The flour, sugar, baking soda, and salt should be mixed in a large basin before adding to the batter. The mixture should resemble fine crumbs after adding shortening and continuing to cut. Make sure the mixture is well-distributed by adding milk and lemon juice. Knead 8-10 times on a floured surface.
Cut with a floured 2-1/2-inch biscuit cutter after rolling out to a half-inch thickness. Use baking sheets that haven’t been greased and space them 2 inches apart. Bake for 8-10 minutes at 450 degrees until golden brown.
Combine all lemon butter ingredients in a small bowl and mix well. To accompany the meal, serve it with some warm biscuits.