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Lemon Tea Biscuits Recipe

Lemon Tea Biscuits Recipe

Topic: Lemon Tea Biscuits Recipe

Lemon Tea Biscuits Recipe

Lemon Tea Biscuits Recipe

To make Lemon Tea Biscuits, you only need a few ingredients and some fresh lemon juice or zest. They can be baked in the oven in less than 15 minutes of preparation time.

You can’t go wrong with a lemon cookie. Biscuits like this are the perfect accompaniment to an afternoon cup of tea. Special occasions such as Mother’s Day brunch and bridal and baby showers make excellent occasions to serve these. However, these biscuits can be enjoyed by everyone who enjoys the flavour of lemon. All ages enjoy them!

Butter and flour are the only two ingredients needed to make these biscuits from scratch. These biscuits have the perfect amount of lemon taste, thanks to fresh lemon zest and juice.


For the most refined texture and flavour, use only fresh ingredients.

Baking powder is a need in this recipe. This recipe calls for no baking soda.

Please do this as soon as they’re still warm before getting too stiff and brittle. This aids in the sugar’s adhesion.

These biscuits are supposed to be sweet and not bitter at all. If your biscuits turn out bitter, you might want to experiment with a different icing sugar type. Some product names have a harsh taste to them. We buy Domino or the regular store brand.

For up to three weeks, keep these biscuits in an airtight container.


These biscuits are ideal for shipping because they are light and airtight. They are long-lasting and stable. Use a container with a tight-fitting lid to transport them. A huge mason jar is what we use.

Lemon Tea Biscuits Recipe

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