How To Make Mash Potatoes In The Microwave?
With this recipe for mashed potatoes in the microwave, you save time and kitchen utensils. The puree is perfect, creamy and full of flavour.
Believe it or not, it is absolutely possible to cook potatoes in the microwave. It’s a great way to quickly mash potatoes from scratch.
Food cravings aren’t always convenient, and sometimes when the need for that ultimate comfort food arises, there isn’t enough time to prepare it. Or maybe you’re worried that you don’t have the right choice of potatoes.
But with this recipe, the benefits are many. Potatoes are easy to prepare and cook: they are steamed in the microwave and then mashed with milk, butter and seasonings. It is flexible; you’ll use any sort of potato you wish, be it peeled red or Yukon gold potatoes, or maybe unpeeled red potatoes.
With the microwave, one of the most versatile side dishes, mashed potatoes from scratch, can be ready in less than 20 minutes, while you prepare the main dish.
Another quick option for potatoes is this recipe for mashed potatoes using the Instant Pot or an electric pressure cooker. And many people swear to use a potato masher for the fluffiest, lightest mash without any lumps.
How To Make Mash Potatoes In The Microwave?Print
How To Make Mash Potatoes In The Microwave?
With this recipe for mashed potatoes in the microwave you save time and kitchen utensils. The puree is perfect, creamy and full of flavor.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Category: Side Dishes
- 1 large or 2 small potato per person
- Butter or margarine
- Ground nutmeg
- A splash of milk
- Salt and pepper
We peel and cut the potatoes as for omelettes, into more or less thick cubes or sheets, wash them and, without draining, we take them to the microwave in a container with a lid or in an airtight container.
We leave a few minutes covered at maximum power. The time will depend on the quantity of potatoes: for 1 large potato it takes about 6 minutes and for 3 large potatoes (4 people) it takes about 12 minutes. If the potatoes are not quite tender, we take a few more minutes in the microwave covered until they are completely tender.
How To Make Mash Potatoes In The MicrowaveThen we take them out and put the butter, we grind with the fork and add milk to taste. Season with salt and pepper, add the nutmeg and continue grinding with a fork and stirring. Then we take another couple of minutes to the microwave to heat the whole thing. When removing we remove everything and we can serve.
- This microwave mashed potato recipe is quick and the texture of the mashed is perfect. The potato is so soft that with a simple fork you have the mashed puree to your style. It also has the advantage that you can microwave a glass or porcelain bowl with the potatoes (covered with plastic wrap) and that same bowl is used for serving.
- Once the puree is done, you can give it a personal touch with these tips to flavor the mashed potatoes.
- Serving Size: 4
- Calories: 131.92 Kcal
- Sugar: 6g
- Sodium: 513.06 mg
- Fat: 9.11g
- Saturated Fat: 5.59g
- Carbohydrates: 8.41g
- Fiber: 0.40g
- Protein: 4.33g
Keywords: How To Make Mash Potatoes In The Microwave
People also ask:
Can you microwave mashed potatoes?
Can you reheat mashed potatoes in the microwave? It’s not our favourite method, but if the microwave is your tool of choice, place the leftover potatoes in a glass or other microwave-safe container, cover, and cook on high for 1 minute. … If the potatoes seem thick, add a touch of extra milk or butter.
Can you peel a potato before microwaving?
Cover with plastic wrap, leaving a small corner uncovered for ventilation. Do not pierce or peel the potatoes before cooking. Heat on high for 10 to 12 minutes. The microwave will heat the liquid in the potatoes, steaming them from the inside.
How do I soften potatoes in the microwave?
Simply poke a few holes in some potatoes with a fork and microwave on high for 3-4 minutes, turning once. There you go, super fast precooked potatoes.
Is it safe to microwave potatoes?
Yes, it is safe to heat the potatoes in the microwave. It is best to drill several holes with a fork, making sure the fork goes in about half the thickness of the rod. You can cover or wrap them in plastic wrap or a microwave-safe container. The tip will be easy to dent and squish when done.
Why are my potatoes hard after cooking?
Hard potatoes are usually produced when the cooking temperature is not high enough to soften the starch in a potato. Usually, this combination occurs in an old-style slow cooker that does not have a very high-temperature setting. If they were still firm enough to grate, they probably weren’t fully cooked.
How many minutes do you put a potato in the microwave?
Cook on full power in the microwave for 5 minutes. Flip and cook for another 5 minutes. When the potato is soft, remove it from the microwave and cut it in half lengthwise. Season with salt and pepper and mash the inside a little with a fork.
Do you add water to potatoes in microwave?
Yes, Add water, Set the timer for five minutes and microwave on high power. Carefully remove the lid (the dish will be hot!). With a sharp knife cooking test, the knife should easily pierce the skin and the potatoes will be soft inside.
Does microwave kill nutrients in potatoes?
Microwave ovens use electromagnetic waves of energy to cook food quickly. While the microwave alone doesn’t steal nutrients from food, including potatoes, exposure to heat and water can affect some vitamins. But potassium, an essential mineral, is not affected by microwave cooking.
Is it bad to stand in front of the microwave?
These characteristics greatly limit exposure to already low radiation levels. And since radiation levels drop sharply with increasing distance, levels at two feet are about one-hundredth of the amount at two inches. The proximity of a microwave oven is not dangerous.
Is it unhealthy to microwave food?
There are dangers in heating food in the microwave. They could scald you, for example. If you use the wrong kind of plastic (hint: the one that doesn’t say “microwave”), harmful chemicals could get into your food. But if you want to get the most out of your food, the microwave is a safe bet.