Hidden Valley Bacon Ranch Recipe
Topic: Hidden Valley Bacon Ranch Recipe
Hidden Valley Bacon Ranch Recipe
SAVE THAT YOU SMOKE
For all bacon lovers, we added naturally flavoured applewood bacon flavour to our Original Ranch(r). You’ll be amazed at how adding a slight smoky sweetness to your ranch can elevate it to new levels of deliciousness.
Bacon ranch dressing: Bacon Ranch dressing can be used on salads, chicken, and pasta. The package may differ. GLUTEN-FREE: This gluten-free salad dressing is perfect for school lunches and backyard barbecues.
SALAD TOPPING – Get your daily veggies in a tasty way with Bacon Ranch.
CONDIMENT: To top burgers, sandwiches, and wraps with a dressing to refresh your weeknight meal prep and routine, or to dip chips, pizza or chicken strips in.
Easy Dinner: Instant flavour in your favourite salad, side dish or meal with Hidden Valley Bacon Ranch Dressing
SLOW COOKER RANCH BEEF & BEAN STEW
Our Slow Cooker Ranch Beef & Bean Stew recipe will make a delicious and simple stew. A delightful combination of tender beef and potatoes simmered in a rich sauce makes this a great dish. Hidden Valley(r), Bacon Ranch is the secret to this dish!
RANCH BEEF & BEAN STEW IN SLOW COOKER
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SLOW COOKER RANCH BEEF & BEAN STEW
- Prep Time: 10
- Cook Time: 240
- Total Time: 4 hours 10 minutes
- Yield: 8 1x
- Category: Dinner
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Hidden Valley Bacon Ranch- 3/4 cup
- Unpeeled Russet Potatoes, Cut into 1-Inch Cubes- 2
- Chopped Onions- 1/2 cup
- Cut into 2-inch Cubes Boneless Chuck Roast – 1 pound
- Beans in Barbecue Sauce Baked 1 can – 28 ounces.
- To taste: freshly ground pepper and kosher salt.
- Optional Garnishes
Instructions
- Mix 1/2 cup dressing with 1/4 cup water in a small bowl.
- Spread potatoes and onions in a slow cooker. Bake the beef, and then add the dressing-water mixture—Cook for four hours on high in a covered slow cooker.
- Cook on high for four hours.
- Stir in 1/4 cup of dressing before serving—season with salt and pepper. If desired, serve warm with any garnishes.
Notes
- Tip To make it sweeter, add 1/2 cup KC Masterpiece(r), Original Barbecue Sauce.
- Tip: Make two batches and freeze them in Glad(r) Storage containers.
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QUICK POTATO SALAD
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QUICK POTATO SALAD
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 6
- Category: Salads
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Cooked new potatoes cut into 1-inch cubes or red potatoes- two lb.
- Salt- 1/4 teaspoon
- Hidden Valley Bacon Ranch Dressing- 3/4 cup
- Freshly Chopped Chives- 2tablespoons
Instructions
- In a large pan over medium heat, place the potatoes. Pour in enough salt and water to cover.
- Boil the potatoes once they are boiled. Cook them for about 10 to 15 minutes, or until tender when pierced using a fork.
- Drain the water and let it cool.
- Mix the potatoes with Hidden Valley(r) and Bacon Ranch dressing in a large bowl until they are well coated. Refrigerate for at least 1 hour. It is preferable to cover your cold for at least 1 hour.
- Garnish with the chives.
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SMOKY SLIDER
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SMOKY SLIDER
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4-5 1x
- Category: Dinner
- Cuisine: American
Ingredients
- (Plus 3 Tablespoons) Hidden Valley Bacon Ranch- 1/4 cup
- Ground Beef Or Turkey- 1 pound
- Smoked Gouda cheese (For a milder flavour, use regular Gouda or Cheddar cheese), cut into
- quarters- 21/2slices
- Finely Shredded Cabbage- 2cups
- Small dinner rolls sliced, warmed- 10
- Mix 3 tablespoons of the dressing into your ground meat. Form 10 small patties (approximately 1/4 cups each) to fit the rolls.
Instructions
- Cook the patties in a nonstick skillet coated with cooking spray/oil until they are cooked to your preference, approximately 3-4 minutes per side for medium. Finish with cheese.
- Mix 1/4 cup of the dressing into the shredded cabbage. Place 1/4 cup in each roll. Add a burger patty.
- Serve immediately
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LOADED MASHED-POTATO CASSEROLE
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LOADED MASHED-POTATO CASSEROLE
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 4
- Category: Sides
- Cuisine: American
Ingredients
- Finely Shredded, Sharp Cheddar Cheese- 1/2 cup
- Hidden Valley Bacon Ranch- 1/4 cup
- Minced Green Onions – 1/4cup
- Mashed Potatoes, Freshly Prepared, or Leftovers and Reheated- 2 1/2cups
Instructions
- Preheat the oven to 400°F
- Mix cheese, dressing, and onions in a large bowl to make hot mashed potatoes
- Bake mixture in a casserole dish 9×9 inches for 15-20 minutes until cheese is melted and potatoes are golden.
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GRILLED CHICKEN AND BACON SANDWICH
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GRILLED CHICKEN AND BACON SANDWICH
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 4
- Category: Dinner
- Method: Grill
- Cuisine: American
Ingredients
- Jalapeno- 1
- Minced Fresh Ginger- 1 tablespoon
- Minced garlic- 1 tablespoon
- Chopped Onions- 2 tablespoons
- Grated Lime Zest
- Freshly Squeezed Lime Juice- 1/4 cup
- Chopped Fresh Parsley Leaves- 2 tablespoons
- Freshly Chopped Mint- 1/4 cup
- Vegetable Oil
- Boneless, Skinless and Skinless Chicken Breast Half- 1pound
- Freshly ground Black Pepper- 1/2teaspoon
- Olive oil- 1/4 cup
- Hamburger Buns- 8
- Hidden Valley Bacon Ranch
- Bacon Cooked, Cut In Half- 8 strips
- Tomato, Sliced- 1
- Lettuce Leaves Torn Into Pieces
Instructions
- Combine the jalapeno and garlic, ginger and lime zest and juice, mint and parsley in a bowl of a small size. Whisk in the vegetable oil.
- Slice the bird into four equal pieces. Place each piece on top of layers of the wrapper. Divide the chicken into four similar pieces. Place each piece on a sheet of plastic wrap, and then beat using a mallet to a 1/2-inch thick. Put the chicken into a sealable plastic bag to store food items, add the marinade, and chill for up to 2 hours.
- Grill pans or grill until medium.
- Take the chicken out of the marinade and gently rub it dry. Season the chicken with salt and pepper. Then, add 2 tablespoons of olive oil. And pepper, then drizzle it with two tablespoons of olive oil.
- Place the chicken on the grill and let it cook for 1 to 2 mins. Turn the chicken 90 degrees so that you can make grill marks, then cook for an additional 2 minutes. Then flip the chicken and cook it again until it has cooked and browned for about 6-8 minutes. Take the chicken off the grill pan and place it aside.
- Sprinkle the remaining 2 tablespoons of olive oil on both sides of the buns and cook them on the grill until they are toasted. Remove them from the pan. Then, put them on the grill pan until they are toasted. Take them off the grill pan.
- To put it together, spread 1 tablespoon of dressing onto each sandwich. Add a piece of grilled chicken, four pieces of bacon, slices of tomato and lettuce on each half and then cover the tops with the remaining ingredients. Serve right away.
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BACON CHEESE BISCUITS, INCLUDING FRANKS
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BACON CHEESE BISCUITS, INCLUDING FRANKS
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 12
- Category: Appetizers
- Cuisine: American
Ingredients
- Shredded Cheddar Cheese-1 cup
- Milk- 1/4 cup
- Buttermilk Baking Mix- 2 cups
- Hidden Valley Bacon Ranch- 1/2 cup
- Hot Dogs Quartered, Sliced- 2
Instructions
- Preheat the oven to 450°F. Mix the cheese, milk, baking mix dressing, hot dogs and baking mix until you get a soft dough.
- Make mounds of dough and place them on un-greased cookie sheets. Bake for 10-12 minutes for golden brown.
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BACON RANCH CLUB SANDWICHES
Let boring things go by trying the Chicken Bacon Ranch recipe for a Club Sandwich! This is not your ordinary club sandwich due to the Hidden Valley Bacon Ranch explosion. Learn how a bit of HVR flavour transforms a traditional easy and quick sandwich into something special.
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BACON RANCH CLUB SANDWICHES
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 4
- Category: Lunch
- Cuisine: American
Ingredients
- Shredded, Cooked Chicken, E.G., Rotisserie Chicken- 2 cups
- Hidden Valley Bacon Ranch- 6 tablespoons
- Buttermilk Sandwich Bread Toasted- 8 slices
- Lettuce Leaves- 4
- Large Tomato Sliced- 1
- Large, Ripe Avocado Sliced- 1
Instructions
Mix dressing and chicken. Spread 1/2 cup of chicken salad on four slices of toast. Then, top with tomato, lettuce, avocado, and the remaining toast to make sandwiches.
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LETTUCE WEDGE SALAD with BACON RANCH
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LETTUCE WEDGE SALAD with BACON RANCH
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 6
- Category: Salads
- Cuisine: American
Ingredients
- Iceberg Lettuce rinsed Cut into 6 Wedges1 head 1. head (1 1/4 to 1/2 pounds)
- Cherry Tomatoes, Halved- 1 cup
- Hidden Valley Bacon Ranch Dressing- 1 cup
- Crumbled Blue Reduced Fat cheese1cup Crumbled Reduced Fat Blue cheese 1cup
- Kosher Salt Freshly Ground Black Pepper, To Taste
Instructions
Divide lettuce wedges among six dinner plates, and then top with equally sized tomatoes. Serve each dish with dressing, garnish with blue cheese, and sprinkle with salt and pepper. Serve immediately.
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People Also Ask:
Does Bacon ranch have real bacon?
For all bacon-lovers who are out there (which is a lot of us, we’ve included Applewood bacon that is naturally flavorful to our original Ranch dressing.
Who makes bacon ranch dressing?
Kraft Ranch with Bacon Dressing blasts flavour to a variety of dishes. It is made with bacon bits; this creamy ranch dressing gives a smoky, meaty taste to a pasta salad made with a ranch recipe. Potato skins topped with bacon or bacon ranch dip. Each serving contains zero grams of trans fats and 110 calories.
What does Bacon ranch taste like?
This dressing is by far one of my absolute favourites ever. It’s that nostalgic (delicious and cosy) flavour that everyone loves- the Hidden Valley Ranch coupled with the smoking bacon that has a delightful flavour and a savoury bacon taste that all of us love on salads or over burgers and sandwiches chicken!.
Is Hidden Valley Ranch owned by Clorox?
On the 30th of October, 1972, the Clorox Company purchased a small mail-order dressing business known as The Hidden Valley Ranch. 45 years later and Hidden Valley is now a household name. Hidden Valley brand has grown to a level that is far beyond its humble California roots. The ranch is a category of its own, with a distinct flavour loved worldwide and not only on salads.
Hidden Valley Bacon Ranch Dressing nutrition
- Calories- 100kcal
- Total Fat 11g-17 percent
- Saturated Fat 1.5g- 8 %
- Trans Fat 0g
- Cholesterol 10mg-3%
- Sodium 230mg- 10%
- Total Carbohydrate 2g-10 percent
- Dietary Fiber 0g – 0 Percentage
- Includes 1g added sugars- 2 %
- Protein 1g- 1%
Bacon Ranch meaning
Bacon Ranch is a flavoured ranch with applewood bacon, which is naturally flavorful, added to Original Ranch dressing. Discover how a hint of smokey sweetness can lift your ranch to new levels of flavour.
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