Hidden Valley Bacon Ranch Recipe
SLOW COOKER RANCH BEEF & BEAN STEW
- Prep Time: 10
- Cook Time: 240
- Total Time: 4 hours 10 minutes
- Yield: 8 1x
- Category: Dinner
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- Hidden Valley Bacon Ranch- 3/4 cup
- Unpeeled Russet Potatoes, Cut into 1-Inch Cubes- 2
- Chopped Onions- 1/2 cup
- Cut into 2-inch Cubes Boneless Chuck Roast – 1 pound
- Beans in Barbecue Sauce Baked 1 can – 28 ounces.
- To taste: freshly ground pepper and kosher salt.
- Optional Garnishes
Instructions
- Mix 1/2 cup dressing with 1/4 cup water in a small bowl.
- Spread potatoes and onions in a slow cooker. Bake the beef, and then add the dressing-water mixture—Cook for four hours on high in a covered slow cooker.
- Cook on high for four hours.
- Stir in 1/4 cup of dressing before serving—season with salt and pepper. If desired, serve warm with any garnishes.
Notes
- Tip To make it sweeter, add 1/2 cup KC Masterpiece(r), Original Barbecue Sauce.
- Tip: Make two batches and freeze them in Glad(r) Storage containers.
Keywords: hidden valley bacon ranch dressing nutrition,hidden valley bacon ranch pasta salad,hidden valley bacon ranch,hidden valley bacon ranch dip,hidden valley bacon ranch potato salad,hidden valley bacon ranch chicken,hidden valley bacon ranch salad dressing
Find it online: https://alazharfoodie.com/hidden-valley-bacon-ranch-recipe/