Hidden Valley Bacon Ranch Recipe
QUICK POTATO SALAD
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 6
- Category: Salads
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Cooked new potatoes cut into 1-inch cubes or red potatoes- two lb.
- Salt- 1/4 teaspoon
- Hidden Valley Bacon Ranch Dressing- 3/4 cup
- Freshly Chopped Chives- 2tablespoons
Instructions
- In a large pan over medium heat, place the potatoes. Pour in enough salt and water to cover.
- Boil the potatoes once they are boiled. Cook them for about 10 to 15 minutes, or until tender when pierced using a fork.
- Drain the water and let it cool.
- Mix the potatoes with Hidden Valley(r) and Bacon Ranch dressing in a large bowl until they are well coated. Refrigerate for at least 1 hour. It is preferable to cover your cold for at least 1 hour.
- Garnish with the chives.
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Find it online: https://alazharfoodie.com/hidden-valley-bacon-ranch-recipe/