Hidden Valley Bacon Ranch Recipe
SMOKY SLIDER
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4-5 1x
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- (Plus 3 Tablespoons) Hidden Valley Bacon Ranch- 1/4 cup
- Ground Beef Or Turkey- 1 pound
- Smoked Gouda cheese (For a milder flavour, use regular Gouda or Cheddar cheese), cut into
- quarters- 21/2slices
- Finely Shredded Cabbage- 2cups
- Small dinner rolls sliced, warmed- 10
- Mix 3 tablespoons of the dressing into your ground meat. Form 10 small patties (approximately 1/4 cups each) to fit the rolls.
Instructions
- Cook the patties in a nonstick skillet coated with cooking spray/oil until they are cooked to your preference, approximately 3-4 minutes per side for medium. Finish with cheese.
- Mix 1/4 cup of the dressing into the shredded cabbage. Place 1/4 cup in each roll. Add a burger patty.
- Serve immediately
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Find it online: https://alazharfoodie.com/hidden-valley-bacon-ranch-recipe/