Fried Chicken Salad Recipe
Topic: Fried Chicken Salad Recipe
Table of Contents
Fried Chicken Salad Recipe
Introduction:
Experience the ideal balance of flavours and textures with our recipe for Fried Chicken Salad. This mouthwatering dish combines the classic charm of crispy fried chicken with the vibrant freshness of a garden-fresh salad. It is a gourmet invention that skillfully unites good nutrition with comfort eating.
Imagine marinated, delicate chicken breasts coated in custom flour and fried to a beautiful brown perfection. These deliciously crunchy and soft fried chicken chunks are placed on a bed of mixed greens. Various colourful veggies decorate the salad canvas, including halved cherry tomatoes, crisp cucumber slices, and a bit of red onion for a zingy kick.
This Fried Chicken Salad’s aesthetic appeal satisfies the senses and the palate. Each bite is infused with a flavour explosion thanks to a drizzle of your preferred dressing, which links everything together. This recipe combines the comforting familiarity of fried chicken with the nutritious goodness of a well-balanced salad, making it a true culinary masterpiece that will have everyone coming back for more, whether you’re looking for a satisfying lunch or a light evening alternative.
Fried Chicken Salad Recipe
PrintFried Chicken Salad Recipe
Fried Chicken Salad Recipe
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 2 1x
- Category: Salads
- Cuisine: American
Ingredients
To make the Fried Chicken:
2 skinless, boneless breasts of chicken
Buttermilk, 1 cup
All-purpose flour, 1 cup
Black pepper and one teaspoon of salt
Paprika, 1/2 teaspoon
1/4 teaspoon garlic powder
Frying oil
To make the Salad:
Mixed salad greens, such as lettuce, spinach, and arugula
Slices Red onion,
Sliced cucumber,
Shredded carrots,
Cherry tomatoes, halved
Salad dressing of your choosing
Instructions
Marinate the Chicken:
Put the chicken breasts in a bowl and cover them with buttermilk. Verify that the chicken is completely submerged. Cover and chill for up to 24 hours in the refrigerator to flavour and tenderise the chicken.
Preparing the Salad:
Prepare the salad ingredients while the chicken is marinating. Cut the cherry tomatoes in half, slice the cucumber, thinly slice the red onion, and shred the carrots in addition to washing and chopping the salad greens. In a sizable salad bowl, mix all the vegetables.
Heat the oil:
About an inch of oil should be used to fill a deep pan or frying pan. Around 350°F (175°C) of oil should be heated.
Chicken Coat:
Combine the flour, salt, black pepper, paprika, and garlic powder in a different flat dish. Take a chicken breast out of the buttermilk and let the extra drip off. Put the chicken in the flour mixture and gently push it in. the second chicken breast is similar.
Cooking the Chicken:
Place the coated chicken breasts with caution in the hot oil. The chicken should be golden brown and cooked through (internal temperature should reach 165°F or 74°C), which takes 6 to 8 minutes per side to achieve. Depending on the thickness of the chicken breasts, the cooking time may change. When finished, remove the chicken from the oil and set it on a platter lined with paper towels to drain any extra oil.
Toss the Salad Together:
Cut the fried chicken into bite-sized chunks or strips. Place the cut-up chicken over the prepared salad.
Serve:
Serve the salad with your preferred salad dressing on the side, or drizzle it over the salad. Just before serving, combine everything to ensure the flavours are evenly distributed.
Enjoy:
For a tasty and filling supper, immediately serve the fried chicken salad!
Feel free to add things like avocado, croutons, nuts, cheese, or other preferred salad toppers to personalise the salad.
Notes
- Timing is Everything: Tenderising the meat and adding flavour to the chicken are benefits of buttermilk marinating. Aim for a marinating time of at least 1 or 24 hours for the best tenderness and flavour.
- Maintaining the proper oil temperature (about 350°F or 175°C) is essential for getting the ideal level of crispiness in fried chicken. Ensure the oil doesn’t become too hot or cold by using a kitchen thermometer for ideally golden and crispy results.
- Customising Your Salad: Feel free to get inventive with the components in your salad. Add your preferred nuts, cheese, fruits, or vegetables to modify the salad to your tastes.
- Even Coating for Chicken: To produce an even and crispy crust, press the flour mixture onto the chicken as you coat it. This process aids in giving each bite a pleasing crunch.
- Dress Just Before Serving: Just before serving, combine the salad ingredients and dressing to preserve the salad crisp. This allows the flavours to be equally dispersed, keeping the greens from withering.
Remember that cooking is enjoyable and adaptable, so don’t be afraid to experiment and change the recipe to fit your tastes and dietary requirements. Enjoy your mouth-watering salad with fried chicken!
Nutrition
- Serving Size: 1
- Calories: 500kcal
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
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Southern Fried Chicken Salad Recipe
PrintFried Chicken Salad Recipe
Southern Fried Chicken Salad Recipe
- Prep Time: 20
- Cook Time: 20
- Total Time: 40 minutes
- Yield: 2 1x
- Category: Salads
- Cuisine: Southern/American
Ingredients
To make the Fried Chicken:
2 skinless, boneless breasts of chicken
Buttermilk, 1 cup
All-purpose flour, 1 cup
Black pepper and 1 teaspoon of salt
Paprika, half a teaspoon
1/4 teaspoon garlic powder
For use in frying
To make the Salad:
Greens for a mixed salad (lettuce, collards, or a combination)
Halved cherry tomatoes
Red onion sliced
Sliced pickles, dill
Croutons made from cubed, toasted cornmeal
Sliced hard-boiled eggs
Cheddar cheese, grated
To make the Dressing:
1/2 cup mayonnaise
Buttermilk, 2 tablespoons
1 tbsp. Dijon mustard
1 teaspoon of honey
1 teaspoon vinegar made from apple cider
Pepper and salt as desired
Instructions
To Marinate the Chicken:
Put the chicken breasts in a bowl and cover them with buttermilk. For at least one hour, cover and marinate in the refrigerator.
Get the Dressing ready:
Whisk mayonnaise, buttermilk, Dijon mustard, honey, apple cider vinegar, salt, and pepper in a bowl. Modify the seasoning to your preferences. Set away in the refrigerator.
Prepare the Salad’s Ingredients:
The salad greens should be washed and chopped. Sliced hard-boiled eggs, halved cherry tomatoes, red onion, dill pickles, cornmeal croutons, and shredded cheddar cheese should all be combined with them in a sizable salad dish.
Heat the Oil:
About an inch of oil should be used to fill a deep pan or frying pan. Around 350°F (175°C) of oil should be heated.
Coat the Chicken and Fry It:
Combine the flour, salt, black pepper, paprika, and garlic powder in a small dish. Take a chicken breast out of the buttermilk and let the extra drip off. Put the chicken in the flour mixture and gently push it in. the second chicken breast is similar.
Place the coated chicken breasts with caution in the hot oil. Cook the chicken until it is golden brown and well cooked (internal temperature of 165°F or 74°C) in a pan for 6 to 8 minutes on each side. Once finished, drain the chicken from the oil and place it on paper towels.
Put the Salad Together:
Cut the fried chicken into bite-sized chunks or strips. Place the cut-up chicken over the prepared salad.
Serve:
Serve the salad with the Southern-style dressing on the side or drizzle it over it. Just before serving, toss everything together to cover the salad in the dressing and spread the flavours evenly.
Enjoy:
Enjoy this delicious Southern fried chicken salad, which mixes fried chicken’s savoury flavours with crisp, fresh vegetables and a tangy dressing.
You are welcome to create variants by including extras like pecans, bacon that has been shredded, or even a splash of spicy sauce for a taste boost.
Notes
- Flavour and Tenderness: Buttermilk marinade flavours and tenderises chicken. To get the best results, give the chicken enough time to marinade, ideally for at least an hour.
- Southern Cornbread Croutons: The salad’s cornbread croutons add taste and texture. For the ideal crunch, roast them until they are golden brown.
- The Southern-style dressing adds depth to the salad by balancing sour and sweet flavours. Change the amounts of components like honey and vinegar to suit your taste.
- Presentation & Layering: This salad’s appeal comes from its layout. Decoratively place components like sliced eggs, pickles, and cheese on top of the bed of mixed greens before adding the crispy fried chicken strips. The visual appeal increases the entire delight.
- Culinary Innovation using Supplements: Incorporate Southern-inspired additions like crumbled bacon, pecans, or spicy sauce for an added kick to express your culinary originality. These ingredients can enhance the flavours and give the dish a unique touch.
Remember that the Southern Fried Chicken Salad celebrates the complex flavours of Southern food; as such, feel free to add your flair while preserving the regional character. Enjoy the balance of freshness and comfort that this salad offers.
Nutrition
- Serving Size: 1
- Calories: 700kcal
- Fat: 35g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 40g
Keywords: southern fried chicken salad recipe, southern chicken salad recipe, southern fried chicken salad recipe, best southern style chicken salad recipe, southern chicken salad recipe
People Also Ask:
How to make chicken salad in a frying pan?
Chicken should be dredged by being dipped in flour and then in eggs. Shake off any extra flour and let the dish rest on a wire rack for 5 to 10 minutes. Warm up the olive oil in a large skillet over medium heat. Add the chicken, and cook it for 5–6 minutes on each side or until thoroughly cooked and browned.
Is chicken salad actually healthy?
Chicken salad is an excellent source of lean proteins, vitamins, and minerals. It is heavy in protein but low in sugar, carbohydrates, and fibre. This low-calorie salad is, therefore, beneficial to your health.
Should I boil chicken before pan frying?
Step away from the pot of water if you are inclined to boil it first to hasten the cooking process or if you think it will make your chicken more tender. Put boiling chicken before frying. It is unnecessary and may even detract from the flavour of your food.
Fried Chicken Salad Dressing
It can be served with various dressings to enhance the flavours of fried chicken salad. A few dressing choices that go well with fried chicken salad are listed below:
- Buttermilk Ranch Dressing: The creamy and tangy flavours complement fried chicken’s richness. You can make your own buttermilk ranch dressing by combining buttermilk, mayonnaise, sour cream, garlic, dill, parsley, and a squeeze of lemon juice.
- Honey Mustard Dressing: The honey mustard dressing’s blend of acidic and sweet flavours contrasts with the crispy fried chicken. To make a homemade honey mustard dressing, combine Dijon mustard, honey, mayonnaise, lemon juice, and a dash of salt and pepper.
- A spicy chipotle dressing might enhance the taste of your fried chicken salad. Mix chipotle chiles in adobo sauce, mayonnaise, sour cream or Greek yoghurt, lime juice, garlic, and salt.
- Caesar Dressing: The traditional Caesar dressing gives your fried chicken salad a delicious and creamy flavour. Mix mayonnaise, shredded Parmesan cheese, minced garlic, Dijon mustard, lemon juice, Worcestershire sauce, and black pepper to prepare a homemade Caesar dressing.
- Tangy Barbecue Dressing: A barbecue dressing can be a fantastic option for a smoky and tangy touch. Combine your preferred barbecue sauce with mayonnaise, apple cider vinegar, smoked paprika, and a little honey for sweetness.
- You can modify the ingredients and serving sizes to suit your tastes. Additionally, you can experiment with additional dressings or make your own by fusing flavours you like.
Fried Chicken Salad Sandwich Recipe
INGREDIENTS:
- Mayonnaise, 3/4 cup
- 1/2 cup buttermilk
- Whole-grain mustard, 1/4 cup
- Italian seasoning, dry, 1 1/2 tablespoons
- 1/2 teaspoon cayenne
- 1/2 lemon juice
- 4 cups of large diced cold fried chicken (between 5 and 8 pieces of each of the breasts and thighs)
- 1/4 cup finely minced fresh parsley
- 3 celery stalks, chopped
- 3 sliced green onions
- freshly ground black pepper and Kosher salt
- 4 split croissants
INSTRUCTIONS:
Mayonnaise, buttermilk, mustard, Italian seasoning, cayenne, and lemon juice should all be combined in a big bowl. Toss the chicken, celery, green onions, parsley, and dressing together. Add salt and pepper to taste. Let the chicken salad sit for about 30 minutes for the flavours to meld. Distribute equally between the croissants. Serve.
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