Baked Pimento Cheese Dip Recipe
Topic: Baked Pimento Cheese Dip Recipe
Baked Pimento Cheese Dip Recipe
To make great party food, you can serve a warm and creamy pimiento cheese dip with vegetable sticks and pita chips. A great game-day snack, too. When it is warm outside, people in the south like to serve chilled pimento cheese dip. This baked version is better for the winter.
If you make this Baked Pimiento Cheese Dip, it could be one of the cheesiest dips you ever make. It has a lot of cheddar cheese, Pepper Jack cheese, and cream cheese in it, as well.
Some hot pepper sauce and cayenne pepper add a little heat. Instead of just pimientos, this dip has a mix of roasted red peppers and pimientos, which taste very similar. I like the taste of roasted red peppers better.
Baked Pimiento Cheese Dip can also be served with tortilla chips, potato chips, or crostini. It could also be served with bread. Please put leftovers on top of a burger. If you’re not having many people over, cut the recipe in half. It does a lot of things.
It’s better to shred your cheese than to use pre-shredded cheese. Much better: The taste and the texture will be much better, too.
Baked Pimento Cheese Dip Recipe
PrintBaked Pimento Cheese Dip Recipe
Warm, creamy dip with lots of cheese and a little heat. The vegetable sticks, tortilla chips or pita chips make a great snack for a party or get together.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Category: Appetizer
- Cuisine: Southern
Ingredients
- One 8-ounce package of cream cheese, softened and ready to use
- There is 1 cup of mayonnaise in it.
- One 8-ounce package of sharp Cheddar cheese, cut into small pieces.
- Pepper Jack cheese in an 8-ounce package that has been ground up
- 1 (12-ounce) jar of roasted red peppers that have been rinsed and dried out
- Pimentos that have been cut up into small pieces and drained into two 4-ounce jars
- 1 tablespoon of hot sauce
- Worcestershire sauce: 2 teaspoons. This is how much sauce you need.
- Half a teaspoon of salt
- 1 tablespoon of sugar
- Cayenne pepper: 1/2 teaspoon
Instructions
- Spray a 2-quart baking dish with non-stick cooking spray and heat the oven to 350 degrees.
- A large bowl should have cream cheese, mayonnaise, and both kinds of cheese. Mix them. Use a wooden spoon to mix them well.
- Place red peppers and pimientos on paper towels and pat them dry. Cut up the peppers and add them to the bowl with the pimientos, then mix everything.
- Make sure everything is mixed together. Add hot sauce, Worcestershire sauce, salt and sugar. Then add cayenne pepper and stir it all together.
- Spoon into the baking dish, then put it in the oven and bake for 20 to 25 minutes, until the cheese is bubbly and a little brown.
Nutrition
- Serving Size: 11
- Calories: 350 kcal
Keywords: baked pimento cheese dip, baked pimento cheese dip southern living, baked pimento cheese dip recipe
Baked Pimento Cheese Dip In Bread Bowl
INGREDIENTS:
- 8 oz. of cream cheese, softened and ready to use
- 1/2 c. of mayo
- 1 1/2 cups of shredded cheese
- 8 ounces of pimiento peppers, drained and ready to use
- 1 tsp. cayenne
- kosher salt
- In this case, the pepper has been ground fresh.
- One boule with the top hole cut out.
- I sliced green onions to be served.
- Potato chips, to be served with
DIRECTIONS:
- Preheat the oven to 350°. Mix cream cheese, mayonnaise, cheddar, pimiento peppers, and cayenne with your hands in a large bowl. Salt and pepper your food.
- To make bread, put the mixture in a bread bowl and a baking sheet.
- It should be done baking in about 20 minutes. Add green onions and serve it with Ritz crackers that are hot and ready to be eaten.
Recommended Articles:
Olive Garden Peach Bellini Tea Recipe
