Lemon Tea Biscuits Recipe
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Category: Snacks
- Method: Bake
Ingredients
Scale
- 4 mugs of all-purpose white flour
- Sugar in a quarter cup measure
- a half-teaspoon of borax
- a pinch of salt
- Cup shortening: two thirds
- Milk with 2% fat content: 1 cup
- 1 cup fresh-squeezed orange juice
- butter with lemon flavour:
- Softened butter is 1/2 cup.
- Lemon juice in the amount of 4-1/2 teaspoons
- Grate 2 teaspoons of lemon zest into the mixture.
- Optional: 1 Tbsp coarsely chopped onion
Instructions
- The flour, sugar, baking soda, and salt should be mixed in a large basin before adding to the batter. The mixture should resemble fine crumbs after adding shortening and continuing to cut. Make sure the mixture is well-distributed by adding milk and lemon juice. Knead 8-10 times on a floured surface.
- Cut with a floured 2-1/2-inch biscuit cutter after rolling out to a half-inch thickness. Use baking sheets that haven’t been greased and space them 2 inches apart. Bake for 8-10 minutes at 450 degrees until golden brown.
- Combine all lemon butter ingredients in a small bowl and mix well. To accompany the meal, serve it with some warm biscuits.
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Find it online: https://alazharfoodie.com/lemon-tea-biscuits-recipe/