How To Tell If Greek Yogurt Has Gone Bad?
Topic : How to tell if greek yogurt has gone bad?
To know if yogurt has gone bad or expired or can still be consumed without problems, we can look at several things. The first key can be given by its expiration date.
Date of Expiry
The expiration date of yogurt can serve as a guide. However, the truth is that everyone knows that it is something quite relative since yogurt can be consumed shortly after the designated day’s expiration. In any case, the first thing to know if yogurt is bad is to check the date on the outside.
Once the expiration date has been reviewed, and if we doubt the yoghurt’s good condition, we must check the bottle. If it has bumps, holes or scratches, it means that the yogurt has been exposed to microorganisms from outside, so it is preferable to discard it.
On the other hand, if we see that the yogurt lid is somewhat bulged, or gas comes out when we remove it, such as when we open a soda, this will mean that the yogurt is bad. This same trick works for many other products. Since when a container bulges, it means that the bacteria inside are reproducing, from which the gas arises.
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What is the best greek yogurt brand?
Different ways to see if yogurt is bad?
Using the senses can also be of great help. Pay attention to the smell and the sight.
There are certain yogurts that can certainly smell different, but when a yogurt is bad and smells, it is unmistakable. You could say that it is a smell similar to that of yeast. So if it shows a suspicious scent, don’t hesitate: throw it out.
If your sense of smell does not convince you, bet on sight. If the yogurt has mold, it is not enough to remove the part that seems affected. As it is a porous and creamy product, mold spreads easily, so by removing the element that appears affected you will not be ensuring anything.
Finally, if it looks good, the product has not yet passed its expiration date and does not have a bad smell or appearance, but it has been open for several days, throw it away too. As it is dairy, it is most likely bad, as with all foods made with milk when exposed to the air for some time.
Yogurts no longer have an expiration date as before … but a preferred consumption date. The manufacturer proposes a date, and it is the consumer who decides whether it is appropriate to eat it beyond that date. Do you know what criteria to follow? We give you some tips. Expiration VERSUS preferential consumption
How long does yogurt last after expiry date?
The expiration date indicates how long a product is safe for consumption. Once the stated date has passed, its consumption can be harmful to health, so it is recommended to discard it. In general, the expiration date affects highly perishable foods with a microbiological risk, such as fresh meat and fish, pastries and some dairy products. Expired, these products are at risk of being in poor condition or containing pathogenic bacteria.
For its part, the preferred consumption date indicates the moment from which the product begins to lose or modify any of its organoleptic properties, such as its flavour, aroma, texture, colour, etc. These are changes that, however, do not involve health risks. In general, the best before date applies to more durable products. They may be harder, stale, with a less “pretty” color or a different texture after the date, but they are not bad.
can I or can I not eat this yogurt?
The truth is that applying an expiration date to yogurts no longer made sense because today’s dairy industry, with its modern production techniques, allows the consumption of yogurts to be extended. If the cold chain has been maintained and the yogurt has been kept well refrigerated, the authorities consider no health risks from consuming it beyond the best before date indicated on the lid.
The question now is, how long is yogurt in good condition beyond the best before date? How long is reasonable? In the end, the decision is up to the consumer. And there will be no other choice but to apply common sense. Although some tips can help us:
5 tips to spot spoiled yogurt:
1. The container or lid is broken or has perforations: a tear or perforation, no matter how small, constitutes an open the door to infections and microorganisms. And this can mean that a product is in poor condition, even within the consumption dates.
2. Yogurt smells ‘funny’: Yogurt (plain, unsweetened yogurt) generally has a sour taste. If it smells bad, or just different, it is an indication that something is wrong. And if it smells like ‘yeast’, it means that bacteria are already ‘invading’ the yogurt.
3. The yogurt lid is bulging: In a yogurt, as in any other product, the container is ‘swollen’, which means that it is not in good condition. When the live bacteria in yogurt are already reproducing, they emit gases, causing the container to bulge.
4. The yogurt has mold: It is in bad condition, and removing the moldy part is not enough. In all likelihood, the state of decomposition has already begun in all yogurt, and bacteria are running wild.
5. Its taste is… bad: a different taste than usual is indisputably a good indicator that something is wrong with the yogurt. A very acid yogurt, or more bitter than normal are symptoms of a bad condition.
Yogurts no longer expire; they now have a best before date. Indeed on some occasion, you have checked as an expired yogurt, when you open it, it is perfect like. “I see a yogurt in a refrigerator, you can put the date you want, that I’m going to eat it.”
How to make greek yogurt in a crock pot?
I make my yogurt in a plain crock pot always; it is the best way to make yogurt because it turns out so much thicker and creamier naturally. People think Greek yogurt is thick, but yogurt made in a pure crock pot (one made from 100% primary clay and without glaze) is much better because liquid probiotics don’t sift; that’s part of the yogurt you have. The highest concentration of probiotics. When you make it in clay, the pot’s semi-porous walls let the excess water evaporate, naturally thickening the yogurt. And the best part is that it is much easier to do than the other methods.
All you have to do is heat the milk in the pot, let it heat until you see tiny bubbles on the surface, and then turn off the stove (it takes 30 minutes or more for 1/2 gallon of milk to heat up to this). point )
Keep the lid open and let it cool until you can put your little finger in and hold it there for 5 seconds. Now the milk is ready for culture. If making 1/2 gallon of milk, add 3 tablespoons of plain whole milk yogurt (preferably an organic brand). Mix the culture well, and then close the lid. Keep the pot in the oven with the oven light on. Let it sit for 6-8 hours.
Your yogurt is ready!
Take it out of the oven, put it on the counter for about an hour, and then put it in the fridge; Your yogurt will start to thicken naturally.
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