HMR Pumpkin Muffins

HMR Pumpkin Muffins

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HMR Pumpkin Muffins

Topic: HMR Pumpkin Muffins

HMR Pumpkin Muffins
HMR Pumpkin Muffins

HMR Pumpkin Muffins

I’ll be posting my top HMR dishes. For the time being, the recipes will be for shakes, soups, and cereal. I’ll start adding recipes for dinners and veggies once I switch over to those foods. The internet is filled with HMR recipes. The recipe area of the HMR website is excellent. I learned how to make this dish last week in class. I gave it a try and made some modifications. When you become sick of drinking all your meal replacements, it’s fantastic if you want something you can chew:

HMR Pumpkin Muffins

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HMR Pumpkin Muffins

HMR Pumpkin Muffins
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HMR muffins: total calories are 930 (8 muffins are 116.25 calories each, and 6 muffins are 155 calories each).

  • Author: Mustafa Rangoonwala
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale
  • HMR cereal, 3 packets
  • 3 packages Vanilla shakes HMR 70
  • Splenda one cup (the Splenda used for baking)
  • 1 teaspoon cinnamon (sub. pumpkin pie spice or apple pie spice)
  • Vanilla extract, 1 teaspoon
  • one water cup

Instructions

  1. Gently stir the dry ingredients. Add liquids and combine until a thick “batter” is formed. Spray Pam or another calorie-free, non-stick cooking spray in a cupcake pan. 8 cups should be placed in the pan halfway filled. Bake at 375 degrees for 15 to 30 minutes, or until a knife inserted into the center comes out clean.
  2. The muffins are substantial and chewy, although they might not be as complete as shakes. It’s a terrific way to receive a double meal replacement when consumed with smoothies.
  3. According to the original recipe, baking should take place in a loaf pan for 45–60 minutes. When I attempted it, the result was a flat, dense loaf-like object. Thanks to the cupcake pan, it baked more quickly and had a more bready texture. I will try adding a small amount of baking powder to make it rise even more and give it a more breadlike feel. I long for bread.

Keywords: hmr pumpkin muffins,hmr pumpkin spice muffins,hmr pumpkin muffins

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People Also Ask:

Are pumpkins fattening?

In actuality, pumpkin contains roughly 94 percent water and has fewer than 50 calories per cup (245 grammes). Pumpkin is a meal that promotes weight loss since you may eat more of it than other carb sources like rice and potatoes while still consuming less calories.

When is pumpkin ready for harvest?

Whatever colour it may be, a pumpkin should be fully coloured before it is suitable for harvest. Furthermore, the rind must be solid. The pumpkin isn’t ready for harvest if your fingernail easily pierces it or leaves an indentation in the skin. If you choose a pumpkin that is overly soft, it can shrivel in a matter of days.

What should pumpkin taste like?

Pumpkin has a distinctive flavour. When cooked, it has a flavour that is fairly similar to sweet potatoes, but when dried out in the oven or on the stovetop and roasted or seasoned, it has a nutty flavour.

Are pumpkin muffins healthy?

Since they use whole wheat flour and oats, real maple syrup or honey as sweeteners, and coconut oil or olive oil in place of butter, they are healthier than most. Unbelievably, this healthy pumpkin muffin recipe produces muffins that are light and fluffy.

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