What is the difference between a convection microwave and a grill microwave

What is the Difference Between Convection and Grill Microwave?

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What is the Difference Between Convection and Grill Microwave?

What is the difference between a convection microwave and a grill microwave

Hello friends … Today we are going to tell you about “Convection microwave and grill microwave”, that is, “Convection microwave and grill microwave”. Today we will say “What is the convection microwave and the grill microwave and what is the difference between them?”. Both are microwaves, but the differences between the two, today we are going to tell you about them. Therefore, we don’t take much time to inform you on this topic.

What is the convection microwave?

The convection microwave is used to cook cakes and cookies, etc. In this, the heater is turned on and a fan is placed inside the microwave chamber, which ventilates the entire chamber, from where the contents are cooked. The air it contains is hot air, which circulates through the chamber through the fan. Through which it can help eliminate “hot spots” and the uneven cooking problem that sometimes occurs in traditional ovens.

What is a microwave grill?

In a conventional oven, the interior temperature increases on one or more heaters. After heating the air, the temperature of the cooking place or chamber increases. The problem with its mechanism is that when heat begins to build up at the bottom, near the heater, or at the top, the food cooks unevenly. Also known as a microwave grill.

What is the Difference Between Convection and Grill Microwave?

# Convection is a process of heat transfer from the air that flows through the interior of the oven. This allows uniform airflow to all places and cooks evenly, while in the microwave on the grill when the air is heated, a lot of heat is used, dry and direct heat, generally, the workpiece is closer to the fountain.

# Convection The process of air in the microwave is slightly complex, because when the hot and cold air change places and meet equally, a whirlwind of hot air is formed that is close to that place. The fan mixes the air while using dry heat in the microwave to grill the workpiece.

# Cooking, reheating, defrosting and full cooking can be done with the convection microwave, and on the other hand, roasting can be done very well with a microwave oven.

# Convection can be done even with microwaves, and at the same time, it can also save time and money, while the grill is easy to clean and operate.

  • ¬†Microwave mode: when you just want to cook something like rice, Maggi, boiling potatoes, etc. Therefore, for cooking, microwave mode should be used where the magnetron (frequency generator) works and generates high-frequency waves that cook food from the inside out.
  • Convection mode: used to bake cakes and cookies etc. In this mode, the heater is turned on and the fan is provided within the microwave chamber that circulates air throughout the chamber to give that baking effect to the item placed inside.
  • Grill mode – simply used for grilling. There is another grill heater placed in a specific location that can provide the grill effect that is required most of the time on chicken. It gives the same effect that is often seen on the barbecue at parties.
  • Micro + Oven Mode: Cooking + Baking Required
  • Micro + Grill mode: cooking + grilling required
  • Grill + oven mode: grill + convection required

Remember, either with Grill or Convection or the dual-mode microwave mode is automatically activated and the program you have selected determines which mode will work for how long.
Take a break for cooking menus, you can ask your company to provide you with a cooking brochure that will tell you which program to select for which meal.

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