Cottage Cheese Waffle Recipe
Topic: Cottage Cheese Waffle Recipe
Cottage Cheese Waffle Recipe
In this cottage cheese waffle recipe, you use a blender to make them. I like how simple it is.
Besides making waffles, I like to use my iron for many other things as well. Waffle iron banana bread and waffle iron grilled apple are two of my favourite things. You should try them if you haven’t already!
This recipe uses cottage cheese and eggs to make a waffle that isn’t just carbs. You can make these gluten-free if you use oats that have been certified as gluten-free by the FDA.
The best thing about this is how easy adding to the waffle iron from the blender is. When you use a spoon, you make a lot of mess. You pour out of the blender carafe.
There are times when I make these for dinner because that’s how I roll. My kids love breakfast for dinner because we usually have to get up and get ready for school before eating breakfast.
There are other ways to make these, like making pancakes, if you don’t have a waffle iron. But, I think you should get one because they are so much fun. I don’t know why I’m so in love with my waffle maker, but whenever I can use it, I do. I don’t know why. Things feel new when you use a machine to make them.
No, I’m not. I’m very bored.
Panini makers and blenders are also things I like. People who live without electricity don’t want to go back in time and live without these small kitchen tools. I love progress, even if I have to keep taking my kids’ screens away.
My favourite way to eat these is with berries, cheese, or even scallions. They can be either savoury or sweet. It is up to you.
Cottage Cheese Waffle Recipe
PrintCottage Cheese Waffle Recipe
- Cuisine: American
Ingredients
- Whole oats: 1 cup
- None of the cottage cheese had salt added to it.
- Three large eggs.
- Half a teaspoon of baking soda
- 1/2 tsp of cinnamon (optional)
Instructions
- Heat waffle iron and spray it with non-stick spray before you use it. Pour the oats and cottage cheese into the high-speed blender with the eggs and baking soda, and blend until smooth.
- It’s time to start making waffles when no chunks of oatmeal or cottage cheese are left.
- For 3-4 minutes, let the iron heat up. When the steam stops coming out, the food is done.
Nutrition
- Serving Size: 1/2 large waffle
- Calories: 182 kcal
- Sugar: 0.7g
- Sodium: 200mg
- Fat: 6.2g
- Saturated Fat: 2.1g
- Carbohydrates: 16.2g
- Fiber: 2.1g
- Protein: 15.2g
Keywords: cottage cheese waffle recipe, using cottage cheese in waffle recipe, best healthy waffle recipe cottage cheese, waffle and cottage cheese recipe
Ingredients You Can BUY Here For The Recipe:
COTTAGE CHEESE: Cultures for Health Mesophilic Cheese Starter Culture | Cream Cheese, Cottage Cheese
HEALTHY OATS: Quaker Old Fashioned Rolled Oats , Quaker Old Fashioned Rolled Oats, USDA Organic
WAFFLE MAKER: Dash Mini Maker Electric Round Griddle for Individual Pancakes
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