Cottage Cheese Waffle Recipe

Cottage Cheese Waffle Recipe
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  1. Whole oats: 1 cup
  2. None of the cottage cheese had salt added to it.
  3. Three large eggs.
  4. Half a teaspoon of baking soda
  5. 1/2 tsp of cinnamon (optional)


  • Heat waffle iron and spray it with non-stick spray before you use it. Pour the oats and cottage cheese into the high-speed blender with the eggs and baking soda, and blend until smooth.
  • It’s time to start making waffles when no chunks of oatmeal or cottage cheese are left.
  • For 3-4 minutes, let the iron heat up. When the steam stops coming out, the food is done.


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