Chicken Salad Recipe With Grapes And Walnuts
Topic: Chicken Salad Recipe With Grapes And Walnuts
Table of Contents
Chicken Salad Recipe With Grapes And Walnuts
Introduction:
Enjoy a Flavour Fusion with Chicken Salad with Grapes and Walnuts.
Take a gourmet journey where savoury and sweet coexist and crunch and tenderness coexist. Our chicken salad with grapes and walnuts combines diverse textures and flavours to tantalise your taste senses. The earthy richness of toasted walnuts, the succulent delicacy of shredded chicken breast, and the juicy sweetness of red grapes are all combined in this straightforward yet exquisite dish. They are all brought together in a creamy, honey-kissed sauce.
This salad is a multipurpose creation that is ideal for any occasion. Whether served gracefully on a bed of greens, wrapped in a tortilla, or sandwiched between two slices of fresh bread, it’s a lovely option. Crunchy celery and brilliant red onion offer a light crunch, while the dressing’s faint hints of Dijon mustard and lemon juice give it a delicate zing.
You can prepare this international culinary masterpiece with American food at its core in just 20 to 30 minutes. So gather your ingredients, prepare for a symphony of flavours, and enjoy this chicken salad’s delectable mix of flavours and textures. Your taste will sing with delight after eating it.
Chicken Salad Recipe With Grapes And Walnuts
PrintChicken Salad Recipe With Grapes And Walnuts
Chicken Salad Recipe With Grapes And Walnuts
- Prep Time: 20
- Cook Time: 7
- Total Time: 27 minutes
- Yield: 4 1x
- Category: Salads
- Cuisine: American
Ingredients
For Salad:
2 cups cooked, chopped, or shredded chicken breast.
1 cup cut in half of red seedless grapes.
1/2 cup of roasted, chopped walnuts.
1/2 cup of finely chopped celery.
1/4 cup coarsely chopped red onion.
1/4 cup chopped fresh parsley.
For Dressing:
1/2 cup of mayonnaise.
1/4 cup sour cream or Greek yoghurt.
Honey, 2 tablespoons.
Dijon mustard, 1 tablespoon.
1 tablespoon of lemon juice.
To taste, add salt and pepper.
Instructions
Chicken Prep:
For this salad, you can cook chicken, especially for it, use rotisserie chicken, or utilize leftover chicken. Season the chicken with salt and pepper and bake or poach it when it is thoroughly cooked. After letting it cool, chop or shred it into bite-sized pieces.
Toast Walnuts:
Turn on the oven to 350 °F (175 °C). On a baking sheet, spread the chopped walnuts and toast them for 5 to 7 minutes, or until they are fragrant and beginning to turn golden. Avoid overcooking them since they might burn quickly. Set apart for cooling.
Dressing Prep:
Mayonnaise, Greek yoghurt (or sour cream), honey, Dijon mustard, lemon juice, salt, and pepper should all be combined in a small bowl. Add extra honey or lemon juice as necessary to customize the amount of sweetness and acidity to your liking.
Add Ingredients:
Combine the shredded chicken, split grapes, toasted walnuts, chopped celery, red onion, and fresh parsley in a large mixing dish.
Dressing:
Over the chicken and grape mixture, drizzle the dressing. Gently combine everything and toss until everything is evenly covered in dressing.
Chill:
Before serving, cover the chicken salad and place it in the refrigerator for at least an hour. The flavours might converge when chilled.
Serve:
When the chicken salad is cold, you can serve it alone, over lettuce, in a sandwich, or a wrap. It’s wonderful and flexible!
Alternative Garnish:
You can garnish with additional chopped parsley or a few whole grapes for an extra fresh touch.
Notes
Optional Chicken Cooking:
You can cook chicken breasts, use rotisserie chicken, or use leftover chicken for this salad. If you cook the chicken yourself, add salt and pepper before cooking to enhance the flavour.
Walnut Toasting:
When toasting walnuts in the oven, keep a tight eye on them. Please don’t walk away from the range; they can transform from nicely toasted to charred in seconds.
Changing Dressing:
Before putting the dressing on the salad, give it a taste. Add extra honey or lemon juice to change the sweetness and acidity to your preferred levels. As required, a pinch of salt and pepper may also be added.
Chill Time:
Chilling the salad for at least an hour is essential so that the flavours can mingle and the salad can be served cold. For even better results, refrigerate it for a few hours or overnight.
Ingredient Substitutes:
You can change or add ingredients to the salad to suit your preferences. For more variety, you can substitute green grapes for red ones, use pecans instead of walnuts, or include additional ingredients like chopped apples, dried cranberries, or sliced almonds.
Serving Concepts:
There are several ways to serve this chicken salad. It tastes great as a topping for a bed of mixed greens, sandwiches, and wraps. For a classy touch, consider doing it on croissants.
Storage:
For 3–4 days, leftover chicken salad can be kept in the fridge in an airtight container. Remember that although the salad’s texture may change while it sits, it will still be delicious.
Dietary Restrictions and Allergies:
Check the contents of the mayonnaise and other condiments for potential allergens or substitutes if you or your guests have allergies or dietary constraints.
Freshness:
Use fresh, ripe grapes, and make sure your walnuts are not rancid to get the best flavour and texture.
Safety:
To prevent cross-contamination when handling raw chicken, practice excellent food safety by thoroughly washing your hands, utensils, and surfaces.
Nutrition
- Serving Size: 1 cup
- Calories: 350kcal
- Sugar: 10g
- Sodium: 330mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
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Suggested Recipes:
Chicken Salad With Grapes And Walnuts And Apples
PrintChicken Salad Recipe With Grapes And Walnuts
Chicken Salad With Grapes And Walnuts And Apples
- Prep Time: 25
- Cook Time: 25
- Total Time: 50 minutes
- Yield: 12 1x
- Category: Salads
- Cuisine: American
Ingredients
4 cooked and shredded chicken breasts.
Sliced into small pieces, 2 medium Granny Smith apples.
To taste, 2 cups chopped walnuts.
1/2 red onion, chopped.
3 celery stalks, chopped.
Lemon juice, 3 tablespoons.
1/2 cup vanilla yoghurt.
5 tablespoons of Miracle Whip-style creamy salad dressing.
Mayonnaise, 5 tablespoons.
25 red seedless grapes, cut in half.
Instructions
Combine the chicken, apples, walnuts, red onion, celery, and lemon juice in a large bowl.
In a small dish, combine yoghurt, salad dressing, and mayonnaise. Pour mixture over chicken mixture and swirl to combine. Mix grapes gently.
Nutrition
- Serving Size: 1
- Calories: 307kcal
- Fat: 23g
- Carbohydrates: 11g
- Protein: 17g
Keywords: chicken salad recipe with grapes walnuts and apples, chicken salad with grapes and walnuts and apples, apple grape walnut salad recipe
Chicken Salad With Grapes And Celery
PrintChicken Salad Recipe With Grapes And Walnuts
Chicken Salad With Grapes And Celery
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Salads
- Cuisine: American
Ingredients
2 large cooked and diced chicken breasts, 1.5 lbs.
1 cup cut-up red grapes.
1/2 cup mayo.
1–2 finely cut celery stalks.
Red or green onions, chopped into 1/4 cup halves.
3 tablespoons of parsley, chopped (or to taste).
2 tbsp apple cider or red wine vinegar.
Salt to taste, or 1/2 teaspoon.
Black pepper, to taste, or 1/4 teaspoon.
Optional: 1/2 cup pecans.
Instructions
If you are not using cooked or leftover chicken, poach it for 12 minutes in a pot of boiling water; after letting it cool, dice.
All fruit and vegetables should be chopped or diced before combined with the mayo, chicken, vinegar, salt, and pepper in a sizable mixing bowl.
Taste after stirring to mix. As desired, increase the amount of salt, pepper, or mayonnaise. Before eating, place in the refrigerator for at least 30 minutes to allow flavours to meld.
Enjoy alone, over a bed of greens, in lettuce cups, with sliced bell peppers, cucumbers, or any combination.
Notes
If you like, you can use chicken that has been shredded instead of diced.
Nutrition
- Serving Size: 1
- Calories: 380kcal
- Fat: 26g
- Carbohydrates: 8g
- Fiber: 9g
- Protein: 39g
Keywords: chicken salad with grapes and celery, chicken salad with grapes and celery recipe, recipe for chicken salad with grapes and celery, chicken salad recipe with grapes walnuts and celery
People Also Ask:
Why do people put grapes in salad?
The flavour and juiciness of grapes can be excellent. There are numerous varieties of grapes available. At least one red and one green grape type can be found in most supermarkets. We sincerely hope you enjoy these grape salad recipes.
Why does my chicken salad get watery?
The salad releases some liquid if it is not consumed on the same day. This is simply the juice from fresh fruits or vegetables like apples or grapes or veggies like celery and onion. Over time, the salt in the salad drains the moisture.
Can you freeze grapes for chicken salad?
There are, however, a few points to keep in consideration. When frozen and thawed, the mayonnaise will separate, so stir the salad before serving. Additionally, when frozen and thawed, the grapes will become mushy. It’s advisable to have chicken salad soon after making it.
How do you cut grapes for salad?
Use these steps to cut grapes for a salad:
- The grapes should be properly cleaned of any stems or other dirt.
- Organise some grapes on a chopping board.
- With one hand firmly holding the grapes in position, chop them in halves vertically with a sharp knife.
- Larger grapes can optionally be further sliced into quarters for smaller parts.
- When all of the grapes have been chopped, add them to your salad for a sweetness and texture boost.
How long will homemade chicken salad last in fridge?
When properly stored in the refrigerator, chicken salad can be safely consumed within 3–4 days by FDA recommendations for preserving cooked chicken. The chicken salad needs to be kept in a refrigerator that keeps everything at least 40 degrees Fahrenheit (or colder).
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