Yogurt Icing Recipe
Icing that’s “healthy” and “delicious” simultaneously! Lime or cream dessert is the ideal vehicle for this flavour!
- Prep Time: 5 mins
- Total Time: 5 minutes
- Category: Dessert
- Diet: Low Fat
Ingredients
Scale
Plain yoghurt or Greek yoghurt as per the consistency
1 cup of Sugar
Instructions
- Indent the icing sugar.
- Mix in half a cup of yoghurt.
- Increase the amount of yoghurt until you get the consistency you want (extra yoghurt, zesty, flavour too, thinner or frosting), and then check your texture.
- Before serving, permit the dessert to cool slightly.
- Your cake should have a uniform layer of frosting or icing.
- Allow hardening in the fridge before serving.
- Crave!
Notes
On the chocolate cake, the tastes don’t mesh as well as on a plain or lime dessert, which is why this frosting is so beautiful. Vanilla or lemon cakes are a match made in heaven with the tart yoghurt frosting!
Nutrition
- Calories: 31.3g
- Sugar: 7.7g
- Sodium: 0.8g
- Fat: 0.0
- Saturated Fat: 0.0
- Unsaturated Fat: 0.0
- Trans Fat: 0.0
- Carbohydrates: 7.9g
- Fiber: 0.0
- Protein: 0.0
- Cholesterol: 0.1g
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Find it online: https://alazharfoodie.com/yogurt-icing-recipe/