Yogurt Icing Recipe

Yogurt Icing Recipe
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Icing that’s “healthy” and “delicious” simultaneously! Lime or cream dessert is the ideal vehicle for this flavour!



Plain yoghurt or Greek yoghurt as per the consistency

1 cup of Sugar


  • Indent the icing sugar.
  • Mix in half a cup of yoghurt.
  • Increase the amount of yoghurt until you get the consistency you want (extra yoghurt, zesty, flavour too, thinner or frosting), and then check your texture.
  • Before serving, permit the dessert to cool slightly.
  • Your cake should have a uniform layer of frosting or icing.
  • Allow hardening in the fridge before serving.
  • Crave!


On the chocolate cake, the tastes don’t mesh as well as on a plain or lime dessert, which is why this frosting is so beautiful. Vanilla or lemon cakes are a match made in heaven with the tart yoghurt frosting!


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