Salted Caramel Pretzel Shot

Salted Caramel Pretzel Shot Recipe


Salted Caramel Pretzel Shot Recipe

Topic: Salted Caramel Pretzel Shot Recipe

Salted Caramel Pretzel Shot
Salted Caramel Pretzel Shot

Salted Caramel Pretzel Shot Recipe

When something is so sweet and wonderful, like a salted caramel drink, it’s quite difficult to resist. It makes sense to make drinks with the same salty-sweet flavour as the candies, but this recipe is more unique than your typical dessert cocktail. Usually optional, the garnish, in this case, adds a new dimension of enjoyment to the drink. Each sip is unique thanks to the modest amount of salt on the rim and the sweet pretzel.

Tip: Vodka without flavours is just as nice as vanilla vodka if you want a beverage without a sweet flavour. Avoid salting the rim as strongly as you would normally; a thin layer would be ideal.

Shot Capacity: Salted Caramel Pretzel Shot Recipe is rated a 3 out of 10.

Nutrition Shot: According to estimates, Salted Caramel Pretzel Shot Recipe has 253 calories per serving.

The Tempo of preparation: Salted Caramel Pretzel Shot Recipe may be made in three minutes.

Required Bar Equipment: Cocktail shaker

Needed Glass: A shot glass

Salted Caramel Pretzel Shot Recipe


Salted Caramel Pretzel Shot

Salted Caramel Pretzel Shot
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  • Author: Mustafa Rangoonwala
  • Prep Time: 3
  • Total Time: 3 minutes
  • Yield: 1 1x
  • Cuisine: American


  1. 1 ounce of vodka Pinnacle whipped
  2. 1 ounce of Frangelico liquor
  3. Pretzel (for garnish)
  4. Lemon slice (for rim)
  5. Salt


  • Salt the shot glass’s rim after moistening it with a lemon wedge.
  • In a cocktail shaker with ice, combine the vodka and liqueur. Shake vigorously.
  • In the prepared glass, strain the mixture.
  • Put a pretzel on edge as a garnish and salt it.
  • Enjoy after serving.


  • Calories: 253

Keywords: salted caramel pretzel shot,salted caramel pretzel shot recipe,salted caramel pretzels recipe,salted caramel shot recipe,salted caramel pretzel bars recipe,salted caramel pretzel shot

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Pour over ice in an old-fashioned glass after stirring. Use an Old-Fashioned Glass for serving.

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