Recipe For Lemon Torte Dessert
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Category: Desert
- Method: Bake
Ingredients
Scale
- 1 package of maría dorada cookies (sobaos, sponge cakes, to choose)
- 100 gr of melted butter
- 2 envelopes of lemon jelly
- 500 ml of cream to assemble
- 250 gr of cream cheese type Philadelphia cheese or similar white brand
- 100 grams of sugar
- 200 ml of water
- 150 ml whole milk
Instructions
- Chop the cookies until they are almost powder. Mix the cookies with the melted butter to form a dough for the base of the cake. Cover the entire base evenly with this dough.
- In a bowl mix the cream with the cream cheese, milk and sugar, beat all the ingredients well until they are well integrated.
- Heat 200 ml of gua to dissolve the two envelopes of lemon jelly, let the jelly warm and add to the previous mixture, beat the mixture well so that all the ingredients are integrated. Pour this mixture on top of the biscuit base that we had reserved in the refrigerator, let it cool for at least 3 hours until it sets and is solid
Nutrition
- Serving Size: 8 Servings
- Calories: 320
- Sodium: 400mg
- Carbohydrates: 25g
- Fiber: 0.5 g
- Protein: 6
- Cholesterol: 50mg
Keywords: Recipe For Lemon Torte Dessert
Find it online: https://alazharfoodie.com/recipe-for-lemon-torte-dessert/