Egyptian Feta Cheese Omelet Roll

Egyptian Feta Cheese Omelet Roll
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  • 4 eggs, beaten
  • ½ teaspoon black pepper
  • 3 tablespoons crumbled feta cheese
  • 1 teaspoon milk
  • 1 tablespoon vegetable oil


Step 1.
In a small bowl, beat the eggs and pepper together. In another small bowl, combine the crumbled cheese with the milk.

Step 2.

Heat oil in a large nonstick skillet over medium-high heat. Pour in the eggs and tilt the pan until the bottom is evenly covered. When the edges appear cooked, place the feta mixture in a line in the center of the eggs. Using a spatula, fold the eggs over the top and bottom of the cheese, then fold the sides.