Indian Samosa as Ramadan Dish

Indian Samosa as Ramadan Dish
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Indian Samosa is one of the best and easy to make as ramadan dish.

To do samossa kills need 4 Ingredients and 4 steps. Here is how you achieve it.


  1. Use 1/2 apples
  2. Prepare 1/2 goat dung
  3. You must prepare 2 sheets of bricks
  4. Prepare 1 little honey Or Wheat Flour


  1. Cut the apple into brunoise and brown it for a few minutes in a pan with honey or Wheat Flour
  2. Once cooked, cut the samosa leaf in half. Fold the 1/2 sheet in half and place a little apple and a piece of goat cheese.
  3. Fold to make triangles and place on baking paper. Do the same with the other leaves.
  4. Place in the oven preheated to 200 ° C for 7 minutes.


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You don’t have to be a pro to cook a great dish. There are many recipes that seem difficult and frustrating, but are actually quite simple among those of Samossa. We hope this recipe has really given you confidence for the next time you are in the cooking zone.

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