Old Fashioned Pudding Recipe
Topic: Old Fashioned Pudding Recipe
Old Fashioned Pudding Recipe
We all love pudding mix. It may be the best thing since sliced bread. Like this Chocolate Chip Cookie Delight or the luscious frosting on our favourite Pineapple Orange Cake. But what happened to homemade pudding? I think this old-fashioned dessert deserves a resurgence with today’s busy cooks. It’s more creamy and tasty than a fast mix.
Why Make Homemade Pudding?
Using additional egg yolks is a great idea.
Are you using up egg yolks in meringue or angel food cake recipes? Make your pudding. Its moist, luscious texture comes from the sunlit centres (not the whites). See more egg yolk recipes.
It’s a pantry treat.
Old-fashioned pudding requires minimal ingredients, most of which you probably already have on hand. A bar of chocolate and a bag of sugar. (OK, chocolate bars never last long in my house, so you may have to buy one.)
You can change the taste.
Homemade pudding is ideal for those who enjoy experimenting in the kitchen. The basic formula can be modified to create whatever flavour you like. WHITE CHOCOLATE & Yep. Chocolat et frambois Yum-O. Pb & Banana? My.
The pudding is the proof.
It’s a fact that homemade pudding is more decadent and tastier than store-bought. You’ll never be able to compare the two again—crockpot comfort meal at its finest.
Sold? I agree. Here’s how to make pudding at home.
How to Store Pudding
If you have any leftover pudding, transfer it to an airtight container and cover it with plastic wrap or butter.
Customizing Pudding
Now that you’re a pudding pro, the flavour options are endless. Here are a few examples:
- Make it a mocha by adding 2 teaspoons of instant espresso powder to the sugar mixture.
- Change the ordinary chocolate for Mexican chocolate.
- Sweeten it up with white chocolate and orange extract.
Old Fashioned Pudding Recipe
PrintOld Fashioned Pudding Recipe
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
Ingredients
- A quarter cup of sugar
- 3 tbsp cornstarch
- A quarter teaspoon salt
- 2 quarts whole milk
- Three huge egg yolks
- 1 (6.8 oz.) dark chocolate candy bar, finely diced
- We favour vanilla, a half teaspoon of flavoured extract, but you can also try almond, citrus, or mint flavours.
Tools:
- A big saucepan (For example, this one from Taste of Home’s new cookware collection.)
- Whiskey that is flat (standard is acceptable, too)
- A little bowl
- Wrapping in plastic
Instructions
- Mix the first three components.
- Cook, constantly stirring, until the milk is completely absorbed.
- Reduce the heat and stir
- Add the egg yolks with care.
- Reheat everything.
- Bring it on, chocolate (or other flavours)
- Wrap in plastic wrap and set aside to cool.
- Enjoy!
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People Also Ask:
What is a traditional English pudding?
A British pudding is a savoury or sweet food boiled or steamed in something, such as a bowl, a piece of fabric, or even an animal intestine. The best example is sticky toffee pudding, a steamed date cake with caramel sauce frequently cooked.
What was the first pudding ever made?
The original version of the pudding dates back to the 14th century. The British produced “frumenty,” a porridge consisting of beef and mutton with raisins, wines, currants, and spices — quite a mouthful! Pudding was more like soup, and it was eaten around the Christmas season.
What ingredient makes pudding thick?
It is usually cooked with milk or cream, but non-dairy puddings are created with plant-based “milk.” Pudding and custard are similar in that both can contain eggs and milk, but pudding is typically thickened with starch, whilst the eggs thicken custard.
Old Fashioned Creamy Rice Pudding
Ingredients:
- 1 1/2 CUP RICE (cooked)
- 2 c. milk
- 1 t salt
- 6 oz golden raisins (Optional)
- beaten egg
- 1 cup sugar
- 1 tbsp
- 1 tsp vanilla
Procedure:
Cook and stir cooked rice, 1 1/2 cups milk, and salt until thick and creamy, 15 to 20 minutes. Stir in the remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar. Cook for 2–3 minutes until egg is set. Remove pudding from heat and whisk in butter and vanilla.
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