Loaded Salads Recipe

Loaded Chef Salad
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Loaded Chef Salad



1 small head of chopped romaine

23 cups of iceberg lettuce or spring greens, cut into bite-sized pieces

4 hard-boiled eggs, quartered lengthwise and peeled

4 pieces of fried crispy bacon

1/2 cup of deli-style Swiss cheese in julienne strips

1/2 cup deli-style ham julienne strips

1/2 cup deli-style turkey julienne strips

1 cup of English cucumber slices, or roughly 1/3 of an English cucumber

1 cup grape tomatoes, cut in half

1 cup croutons with seasoning

Salad dressing, 1/3 to 1 cup (ranch, chipotle ranch, avocado ranch, bleu cheese, Italian, honey mustard)

both freshly ground black pepper and kosher salt


  1. In a big bowl, mix romaine and spring greens.
  2. Eggs, bacon, Swiss cheese, ham, turkey, cucumbers, tomatoes, and croutons can be added to the lettuce as toppings.
  3. Apply your preferred salad dressing and toss to combine. To taste, add freshly ground black pepper and kosher salt.


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