Brew the Coffee:

Make a pot of strong coffee first. Traditional coffee makers, French presses, and cold brew concentrate are options. Mix coarsely ground coffee and cold water in a 1:4 coffee-to-water ratio to make a cold brew concentration. Drain the mixture after steeping for 12 to 24 hours in the refrigerator.

Use half the water in a regular coffee maker for a strong cup.

Cool the Coffee:

Coffee should be allowed to cool to room temperature.

Putting the coffee in the fridge or pouring it over ice can hasten chilling.

Make the Iced Coffee:

Ice cubes should be added to a glass. Ice depends on coffee strength and creamer space.

Add Sweetener and Creamer:

Pour cooled coffee over ice cubes.

Add the quantity of coffee creamer that you prefer. If you like, the creamer can be either flavoured or plain. Use a small amount at first, then add more if desired.

If you want your coffee sweet, sweeten it with sugar, honey, syrup, or another preferred sweetener. To ensure that the sweetener dissolves evenly, stir thoroughly.

Optional Flavourings:

You can add a few drops of vanilla extract, almond extract, or any other flavouring you choose to your iced coffee to improve the flavour. These extracts are typically fairly strong, so use caution while determining the quantity.

Mix and Savour:

Stir well to blend the creamer, sweetener, and flavours into your iced coffee.

Add-ons (Optional):

Whipping cream, chocolate shavings, a dash of cinnamon, or any other garnish you choose can be added to your iced coffee.

Serve right away:

Fresh iced coffee is the greatest. Take advantage of the excellent, energizing flavour by serving it right away.

You are welcome to change the quantity of coffee, creamer, sweetener, and flavourings to suit your preferences. You can make the ideal iced coffee with creamer to suit your palate.