HOW TO MAKE BLACK CHOCOLATE TRUFFLES:

1.- In a water bath, melt the chocolate together with the butter. You could also do it in the microwave but I personally recommend doing it in a water bath, because this way the chocolate is brighter and because in the microwave there is a danger of burning the mixture if we are not very careful.

2.- When it has melted, add the whipping cream and mix until all the ingredients have been integrated

3.- Pour all the mixture into a bowl and let it cool completely. 1 full day at room temperature or 4 hours to a full night in the fridge

4.- When it has hardened, take a teaspoon of the dough and place it on a plate. We repeat the process and we are putting several teaspoons of the dough on the plate

5.- Take one of the portions and shape it into a ball. It doesn’t have to be perfect (real truffles have an irregular shape). Then we roll it on the topping we want – chocolate noodles, colored noodles, cocoa powder … You can even bathe them in white chocolate – We put it in a small mold of muffins or cupcakes and it’s ready