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How To Make Chocolate Truffles At Home

How To Make Chocolate Truffles At Home

  • Author: Mustafa Rangoonwala

Scale

Ingredients

300g chocolate

200ml of whipping cream, also known as whipping cream

50g butter

chocolate noodles

Cocoa Powder or Any topping


Instructions

HOW TO MAKE BLACK CHOCOLATE TRUFFLES:

1.- In a water bath, melt the chocolate together with the butter. You could also do it in the microwave but I personally recommend doing it in a water bath, because this way the chocolate is brighter and because in the microwave there is a danger of burning the mixture if we are not very careful.

2.- When it has melted, add the whipping cream and mix until all the ingredients have been integrated

3.- Pour all the mixture into a bowl and let it cool completely. 1 full day at room temperature or 4 hours to a full night in the fridge

4.- When it has hardened, take a teaspoon of the dough and place it on a plate. We repeat the process and we are putting several teaspoons of the dough on the plate

5.- Take one of the portions and shape it into a ball. It doesn’t have to be perfect (real truffles have an irregular shape). Then we roll it on the topping we want – chocolate noodles, colored noodles, cocoa powder … You can even bathe them in white chocolate – We put it in a small mold of muffins or cupcakes and it’s ready

 


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