Dosarita Recipe

Dosarita Recipe
Save Recipe


  1. Orange salt
  2. Tequila Blanco (100% agave), 2 oz.
  3. 1/4 ounce of lime juice
  4. 1/4 ounce of agave nectar
  5. Salt
  6. 7 oz. Dos Episode Lager (can use 12 oz. bottle)
  7. Pinch of chilli on ice (optional to taste)


Combine the tequila, lime, agave, and chilli tincture in a blender. Add ice (or 2.5 oz. of water per Dos-A-Rita for the frozen machine) to the same liquid level in the blender. Use a freeze machine or a blender to mix. For the chabela glass’s rim, add citrus salt. Place a bottle of Dos Equis Lager upside down on top of the frozen mixture in the glass.


Keywords: dosarita recipe,dosarita recipe