Chocolate Chip Pound Cake is moist and easy to make with chocolate chips added to the classic Poundcake by Zainab Rangoonwala.
It is best to do it at home from scratch.
1 cup unsalted butter (room temperature)
1 and 1/2 cup granulated sugar
3 eggs (room temperature)
1 teaspoon of vanilla extract
1/2 cup of yogurt
2 cups all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of baking soda
1 cup of chocolate chips
Keywords: Chocolate Chip Pound Cake Easy