Wild game is frequently served with the same items that the animal enjoyed. Some people dislike antelope because of its strong sage flavour, but I believe it’s fantastic. Rather than concealing the taste of pronghorn, try infusing it with fresh herbs, sweet apple, and savoury onions inside a sausage.
If there was ever a sausage that embodied the essence of autumn, this is it. For a complete supper, grill them with a side of sweet potatoes and cabbage. Alternatively, get creative and use it in various other sausage-based recipes.
EXTREMELY SPECIAL EQUIPMENT
Sausage stuffer, sauté pan, scale, grinder, mixer (optional)
Keywords: antelope breakfast sausage recipe, antelope breakfast sausage seasoning recipe