Hidden Valley Cucumber Ranch Recipe
Topic: Hidden Valley Cucumber Ranch Recipe
Hidden Valley Cucumber Ranch Recipe
RANCH CUCUMBERS JUST GOT COOLER, REFRESHINGLY
You’ll adore it in every dish on your dinner table, from chicken to spaghetti, even though this rich spin on your beloved ranch can bring a fresh cucumber punch to any salad or vegetable. It is bursting with cooling cucumber chunks and garlicky dill flavour.
With Hidden Valley Original Ranch Cucumber Dressing, you can enjoy the crisp flavour of cucumber whenever you want. Getting your recommended daily allowance of vegetables is simple with our creamy, tangy ranch dressing and cucumber. The redesigned flip cap top delivers a more controlled pour for fewer spills while being simple to open and close. Combine spaghetti or potatoes with cucumber dressing for delectable side dishes. For a quick and simple dinner, combine with mixed greens, diced tomatoes, and chicken. Additionally great on sandwiches, tacos, and burgers, Hidden Valley ranch dressing can also be used as a dip for tortilla chips or vegetables. This actual cucumber-based, gluten-free dressing is as delightful as it is useful. Use Ranch to give your July 4th meals a taste boost!
- CUCUMBER RANCH DRESSING: Use cucumber ranch dressing on more than just salads; use it as a tasty topping for chicken or pasta for a quick and delectable supper.
- GLUTEN FREE: Made with chunks of cool cucumber with garlic dill taste, this gluten free dressing is ideal for school lunches or backyard barbecues.
- SALAD TOPPING: Add Cucumber Ranch as a salad topping or use as a traditional veggie dip to get your recommended daily intake of vegetables in a tasty way.
- Use this condiment as a topping on burgers, sandwiches, and wraps to shake up your weeknight or meal prep routine, or use it as a dip for chicken fingers, pizza, and chips.
- DINNER MADE EASY: Add a dash of creamy Hidden Valley Cucumber Ranch Dressing to your favourite salad, entrée, or side dish for instant taste.
Hidden Valley Cucumber Ranch Recipe
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RANCH CUCUMBER DIP
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 8 1x
- Category: Dips
- Cuisine: American
- Diet: Vegan
Ingredients
- Peeled, seeded, and chopped in half.
- 1/2 teaspoon dried dill weed
- Salad dressing, seasoning, and a recipe for Hidden Valley Original Ranch One packet of the mix (1 ounce).
- Greek yogurt can be used in place of the 2 cups of sour cream.
- Sliced vegetables or chips.
Instructions
In a bowl, combine all the ingredients. Mix well. Overnight chilling is ideal. Serve with dippers for vegetables and chips.
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PASTA SALAD FOR SUMMER
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PASTA SALAD FOR SUMMER
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 6-8 1x
- Category: Salads
- Cuisine: American
Ingredients
- Celery stalks, chopped: 2. Orange bell pepper, seeded and chopped: 1.
- Small red onion, finely chopped: 1.
- Cherry tomatoes halved: 1 pint.
- chopped cucumber: 1
- 8 ounces of salami cut into 1/2-inch cubes.
- 8 ounces of provolone, cut into 1/2-inch cubes.
- One bunch of roughly chopped basil
- 2 teaspoons of roughly chopped parsley
- 2 tablespoons of roughly chopped dill.
- Tricolor Tortellini, 1 pound, cooked as directed on the package, drained and cooled.
- One cup of Hidden Valley Cucumber Ranch Dressing.
- Two tablespoons of red wine vinegar.
- Freshly ground black pepper and kosher salt, as desired.
Instructions
All ingredients should be combined in a sizable bowl and thoroughly mixed with the dressing. When ready to serve, serve right away or chill.
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Pasta Salad in the Smokehouse Mediterranean Style
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Pasta Salad in the Smokehouse Mediterranean Style
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Salads
- Method: Grill
- Cuisine: American
Ingredients
- Pasta cut short, such as rotini, spirals, or little shells (2 1/4 cups)–8 oz.
- Trimmed asparagus, 1 bunch (1 lb.).
- 3 ears of corn with silks and husks removed.
- One small red onion, quartered.
- Olive oil extra virgin, 1 tablespoon.
- Salt And Black Pepper Kosher.
- Links of smoked pork sausage, four (12 oz.).
Mediterranean-Style Pasta Salad Sauce by Hidden Valley Ranch, below.
- 1/2 cup of Hidden Valley Cucumber Ranch
- Tomato dice: 1/2 cup.
- Cucumber, diced—1/4 cup.
- Lemon juice, fresh: 2 tablespoons.
Instructions
- To medium-high heat the grill.
- Cook the pasta per the guidelines on the package while the grill is heating. Drain one more, then rinse with cold water until it’s cool. Keep aside in a big basin.
- To uniformly coat, toss the asparagus, corn, and onion in the oil with a good dose of salt and pepper. About 6 minutes for the asparagus, 10 minutes for the corn, and 8 minutes for the onion, grill the vegetables alongside the sausage links, turning to ensure equal browning.
- The sausage should be roasted thoroughly, and grill marks should develop after 10 minutes of grilling. Everything should be moved to a cutting board.
- The pasta sauce ingredients should be thoroughly combined. Cut the onion into thin slices, the corn cobs into kernels, the asparagus into 1-inch pieces, and the sausages into thin half-moons once they are cold enough to handle.
- Add the sauce and mix the pasta until it is thoroughly coated.
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SALAD WITH PEARL COUSCOUS
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SALAD WITH PEARL COUSCOUS
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 6 1x
- Category: Salads
- Cuisine: American
Ingredients
- 2 cups of dry pearl couscous (toasted Israeli-style pasta), cooked as directed on the package, drained and cooled.
- Arugula, packed, 2 cups, finely chopped.
- One cup of grape tomatoes.
- 3/4 cup of Hidden Valley Cucumber Ranch Dressing.
- Optional: Toasted Pine Nuts.
Instructions
- Mix couscous, arugula, tomatoes, and dressing in a large bowl. If preferred, top with pine nuts before serving right away.
- Prepare Ahead Tip: Add more dressing before serving if prepared in advance.
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SKEWERS OF CHICKEN FROM CUCUMBER RANCH
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SKEWERS OF CHICKEN FROM CUCUMBER RANCH
- Prep Time: 50
- Cook Time: 15
- Total Time: 1 hour 5 minutes
- Yield: 4 1x
- Category: Salads
- Cuisine: American
Ingredients
- 1/2 cup of Hidden Valley Cucumber Ranch.
- Chicken breast halves, about 3 ounces each, are boneless and skinless.
- Juice from one lemon:
- 2 tablespoons olive oil
- Cut a medium red onion into 1″-long pieces: 1.
- Peeled, seeded, and chopped medium tomatoes: 2.
- Toasted pitas: 4.
Instructions
- Add the chicken, lemon juice, and olive oil to a big bowl. Coat by tossing. 30 minutes of refrigeration undercover.
- Warm up the grill.
- Cut the chicken into 1-inch pieces after removing it from the marinade. Throw away the used marinade. On four wooden skewers, alternate the chicken and red onion.
- Until the chicken is crispy and has achieved an internal temperature of 165°F, grill the skewers for 5 to 7 minutes on each side.
- Place the chicken, onion, and skewer into the pita and add the tomatoes on top. Apply the remaining skewers to this process three more times. 2 teaspoons of Hidden Valley Original Ranch Cucumber Dressing should be drizzled over each pita.
- Any leftovers should be promptly refrigerated in a shallow container. Throw away any food that has been out for more than two hours (or 1 hour if temperatures exceed 90F).
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People Also Ask:
Are cucumbers good with ranch?
Because they are calorie- and fat-free, filling cucumbers make a great snack. But when you add ranch dressing, there can be an issue. Its high calorie and fat content transform a healthy snack into one you’ll regret. However, you are not required to abandon the taste combination.
Who makes cucumber ranch dressing?
Kraft brand makes cucumber ranch dressing.
What does cucumber ranch taste like?
It is free of gluten and is flavored with garlicky dill and real bits of cool, crisp cucumber. Any salad or vegetable will get a tangy zap from this zingy dressing. It is free of gluten and is flavored with garlicky dill and real bits of cool, crisp cucumber.
Is Hidden Valley Ranch seasoning the same as Hidden Valley Ranch Dip?
Mayonnaise and buttermilk make up the majority of Hidden Valley Ranch Dressing Mix. However, some manufacturers use yogurt instead of buttermilk. Based on the ingredient list, you can immediately see that the ranch dressing mix and ranch dip have different textures.
Southern Cucumber Dip
- 2 packets of softened (8-ounce) cream cheese.
- Sour cream, one (16-ounce) container.
- Three English cucumbers were grated and dried with a towel.
- 1/4 cup of freshly chopped dill.
- 1 tablespoon of lemon juice directly.
- 1 1/4 teaspoons of salt and seasoning.
- 1 tablespoon of spicy sauce
- 1 teaspoon of powdered garlic.
- Fresh dill sprig as decoration.
- Serve with crackers or lavosh.
Instructions:
- Cream cheese should be creamy after being beat with an electric mixer at medium speed in a medium bowl. Add the sour cream, cucumber, dill, lemon juice, seasoned salt, hot sauce, and garlic powder as you mix everything. Refrigerate with a cover until ready to serve.
- If preferred, garnish with a fresh dill sprig. Serve with lavosh or crackers.
Is hidden valley ranch healthy?
The best ranch of them all, Hidden Valley Ranch, does contain 240 milligrams of salt, 14 grams of fat, and 140 calories per tablespoon. However, one dietitian claims that a little ranch dressing here and there might not harm you.
Is hidden valley ranch vegetarian?
With Hidden Valley’s Spicy Plant-Powered Ranch dressing, boost the heat. This creamy, vegan, dairy-free, and gluten-free dressing is guaranteed to be a favorite, thanks to its outstanding flavor.
Does hidden valley ranch have dill in it?
Less than 2% of Natural Flavor, Calcium Stearate, Maltodextrin, Salt, Monosodium Glutamate, Dill, Spices, Onion (Dried), Spices, Garlic (Dried), Modified Food Starch. Contains Caution contains soy and milk.
How long can you keep hidden valley ranch dressing?
If used as indicated, the prepared dressing will remain fresh for 3–4 weeks when kept in the refrigerator in a closed container. The flavor of Hidden Valley Salad Crispins will remain at its peak for another six to twelve months. For improved flavor, refrigerate after opening.
Can you freeze hidden valley ranch dressing?
Ranch dressing cannot be frozen since it contains buttermilk. Ranch dressing that has been frozen will be clumpy, flavorless, and possibly bitter when it is thawed.
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