Let the buns cool completely. Once cool, wrap them in plastic wrap and place in a freezer bag. The slices will last up to 2 months in the freezer.
To defrost frozen buns:
Remove the buns from the freezer and take them out of the bag (but leave some plastic wrap) and set them on the counter 1 to 2 hours before you are ready to eat. You can also put the frozen buns in the fridge the night before and they will thaw overnight and be ready to eat in the morning.
Keywords: Yogurt Scones Recipe Cooking Light