Winter Blend Vegetables
- Prep Time: 10
- Cook Time: 50
- Total Time: 1 hour
- Category: Salads
- Method: Bake
- Diet: Vegetarian
Ingredients
Scale
- 1/2 pound cut-in-half fresh Brussels sprouts
- 1/2-pound parsnips peeled and cut into cubes of 1/2-inch size
- 1 pound of fresh baby carrots
- 1 sweet potato was cleaned and cut into cubes of 1/2-inch size
- Two medium-sized red potatoes chopped into cubes of 1/2 inch
- 2 large white potatoes were removed and cut into cubes of 1/2-inch size
- 1/2 cup butter and melt it
- 1 teaspoon sage rubbed in 1 1/2 teaspoons
- 2 cloves of garlic, minced
Instructions
Place the vegetables in an oil-coated 13 in. 9-in. baking dish. In a bowl, mix with butter, rosemary, and garlic. Pour the mixture over the vegetables. Bake covered at 375 degrees for 40-50 mins or till soft.
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Find it online: https://alazharfoodie.com/winter-blend-vegetables/